Homemade Mediterranean Flatbread with Black Olives and Feta 🍞🌿

This Mediterranean flatbread recipe is a delightful and versatile dish that's perfect as an appetizer, snack, or even as part of a main meal. The combination of fresh herbs, briny black olives, and creamy feta gives it a bold flavor that pairs wonderfully with a variety of dips or can be enjoyed on its own. It's easy to make and can be customized with your favorite toppings, making it a great addition to any gathering!

Ingredients

For the flatbread

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon active dry yeast
• 3/4 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

For the topping

• 1/2 cup pitted black olives, sliced
• 1/2 cup crumbled feta cheese
• Fresh parsley or oregano for garnish
• Olive oil for drizzling
• Sea salt and freshly cracked black pepper, to taste

Instructions

1. Prepare the dough: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy.

2. Mix dry ingredients: In a larger bowl, combine the flour, salt, dried oregano, and garlic powder.

3. Combine wet and dry: Add the yeast mixture and olive oil to the dry ingredients. Mix until the dough comes together, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

4. Let it rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

🍞 The warmth helps activate the yeast, so choose a cozy, draft-free spot for the dough to rise, like the oven (turned off) with just the light on!

5. Shape the flatbread: Once risen, preheat your oven to 450°F (230°C). Divide the dough into 4 equal pieces and roll each piece into a flat, round shape (about 1/4 inch thick).

6. Add toppings: Place the flatbreads on a baking sheet lined with parchment paper. Brush each flatbread lightly with olive oil, then sprinkle the sliced black olives and crumbled feta evenly over the top.

7. Bake: Bake for about 10-12 minutes, or until the edges are golden and the cheese is slightly melted.

8. Finish and serve: Remove the flatbreads from the oven and drizzle with more olive oil. Season with sea salt and freshly cracked black pepper. Garnish with fresh parsley or oregano before cutting into wedges.

🌿 Feel free to get creative here! You can add sliced cherry tomatoes, diced bell peppers, or a sprinkle of chili flakes for some heat.

Variations

• Whole Wheat: Substitute whole wheat flour for half of the all-purpose flour to give it a nuttier texture and added fiber. 🌾
• Herb-Infused Flatbread: Mix finely chopped fresh herbs (like rosemary or thyme) directly into the dough for an extra burst of flavor.
• Cheesy Delight: Add shredded mozzarella or provolone cheese alongside the feta for a gooier, more indulgent treat.
• Plant-based: Use a vegan feta cheese alternative and serve with a plant-based olive oil for a fully plant-based dish.

This Mediterranean flatbread is not only delicious but also a fun and interactive dish to share with friends and family. Enjoy with hummus, tzatziki, or your favorite dip! 🥙🥗