Baked Salmon with Dill Sauce 🍣🌿

This baked salmon with dill sauce is a delightful and healthy dish that is both simple and elegant. It’s perfect for a weeknight dinner or a special occasion, easily impressing your guests with its fresh flavors and beautiful presentation. The creamy dill sauce complements the rich salmon beautifully, making it a favorite for seafood lovers!

Consider pairing this dish with a side of roasted vegetables or a light salad for a complete meal! 🥗🥕

Ingredients

For the baked salmon

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 lemon, sliced

For the dill sauce

• 1/2 cup Greek yogurt (or sour cream)
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• Salt and pepper, to taste

Instructions

• Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.

🌟 Make sure to use a high-quality salmon for the best flavor and texture.

• In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush this mixture over the salmon fillets on both sides.

• Place the salmon fillets in the prepared baking dish and top each fillet with a lemon slice.

• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

⏰ Cooking times may vary based on the thickness of your salmon fillets. Keep an eye on them to avoid overcooking!

• While the salmon is baking, prepare the dill sauce. In a bowl, combine the Greek yogurt, fresh dill, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Stir until well mixed.

🥄 If you prefer a thinner sauce, you can add a splash of water or additional lemon juice until you reach your desired consistency.

• Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. Serve it with a generous drizzle of the dill sauce on top.

Variations

• Grilled Salmon: For a smoky flavor, marinate the salmon in the oil and spice mixture before grilling it outside instead of baking.
• Spicy Dill Sauce: Add a pinch of red pepper flakes or Sriracha to the dill sauce for a bit of heat.
• Herb Crust: Mix breadcrumbs with chopped herbs of your choice (such as parsley or chives) and sprinkle over the salmon before baking for a crunchy topping.
• Low-fat option: Substitute Greek yogurt with low-fat sour cream or cottage cheese for a lighter sauce without sacrificing flavor.

Enjoy your wonderfully flavorful baked salmon with dill sauce and watch it become a regular favorite at your dinner table! 🐟💚