The Best Shrimp Tacos 🍤🌮

These shrimp tacos are bursting with flavor and sure to impress! They feature perfectly seasoned shrimp, a zesty lime crema, and a crunchy slaw, all wrapped in warm tortillas. Great for a weeknight dinner or a fiesta with friends, they can be customized with your favorite toppings!

Ingredients

For the shrimp

• 1 lb of medium shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lime

For the slaw

• 2 cups green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1/2 cup carrots, grated
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

For the lime crema

• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon mayonnaise
• Zest and juice of 1 lime
• Salt to taste

For assembly

• 8 small corn or flour tortillas
• Fresh avocado slices (optional)
• Lime wedges (for serving)
• Additional cilantro for garnish (optional)

Instructions

1. Prepare the shrimp: In a bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice to create a marinade. Add the shrimp and toss until they are well-coated. Let sit for about 15 minutes to soak in the flavors.

2. Make the slaw: In a large bowl, combine the green cabbage, red cabbage, carrots, and cilantro. Drizzle with lime juice and olive oil, then season with salt and pepper. Toss until everything is well mixed and set aside to allow the flavors to meld.

🥗 For a sweeter slaw, consider adding thinly sliced radishes or apples. These will complement the spices of the shrimp beautifully!

3. Prepare the lime crema: In a small bowl, whisk together sour cream or Greek yogurt, mayonnaise, lime zest, lime juice, and a pinch of salt until smooth. Adjust seasoning to taste.

4. Cook the shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and just cooked through.

🔥 Avoid overcooking the shrimp, as they can become tough. They cook quickly, so keep a close eye on them!

5. Assemble the tacos: Warm the tortillas in a dry skillet or microwave. To assemble, place a generous portion of slaw on each tortilla, top with cooked shrimp, drizzle with lime crema, and add avocado slices if desired. Garnish with extra cilantro and serve with lime wedges.

Variations

• Spicy: Add diced jalapeños or a splash of your favorite hot sauce to the shrimp marinade for added heat! 🌶️
• Fish tacos: Substitute shrimp with grilled white fish like tilapia or cod for a different twist.
• Veggie option: Replace shrimp with sautéed bell peppers and onions for a delicious vegetarian-friendly option.
• Taco bar: Set up a taco-making station with all toppings on the side, so everyone can customize their own delicious tacos!

Enjoy your best shrimp tacos and the company of your loved ones! 🎉🌮