Sundried Tomato and Spinach Quiche 🥧🍅🥬

This savory quiche is a delightful blend of flavors, combining the rich taste of sundried tomatoes with the fresh and vibrant crunch of spinach. It's perfect for brunch, a light dinner, or even as a meal prep option for the week. The creamy filling, combined with a flaky crust, makes this dish irresistible. Pair it with a light salad or some crusty bread for a complete meal! 🍽️

Ingredients

For the crust

• 1 1/4 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

For the filling

• 1 cup fresh spinach, chopped
• 1/2 cup sundried tomatoes, chopped (packed in oil or dry, depending on preference)
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup heavy cream or half-and-half
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions

Prepare the Crust

• In a mixing bowl, combine the flour and salt. Add in the cold butter and mix until the mixture resembles coarse crumbs.

🥄 You can use a pastry cutter or your fingers for this. Just make sure the butter stays cold for a flaky texture.

• Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
• Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Bake the Crust

• Preheat the oven to 375°F (190°C).
• Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim any excess overhang.
• Prick the bottom with a fork to prevent bubbles, then bake in the preheated oven for about 15 minutes until lightly golden.
• Let it cool while you prepare the filling.

Prepare the Filling

• In a large bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
• Stir in the chopped spinach, sundried tomatoes, and mozzarella cheese until well combined.

Assemble the Quiche

• Pour the filling into the pre-baked crust, spreading evenly.
• Bake for 30-35 minutes, or until the center is set and the top is lightly golden.

Serve

• Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

🧊 Quiche can be made ahead and refrigerated. It’s often even tastier the next day as flavors meld together!

Variations

• Add Protein: Consider adding cooked bacon, ham, or crumbled feta for an extra punch of flavor. 🍖
• Vegetarian: You can replace the sundried tomatoes with roasted red peppers or add other vegetables like mushrooms or bell peppers for a different twist! 🌶️
• Dairy-free: Use a nut-based cream and dairy-free cheese alternatives for a vegan version. Ensure the crust contains no dairy as well!
• Spicy: Sprinkle in some red pepper flakes or diced jalapeños for a spicy kick! 🌶️

Enjoy your Sundried Tomato and Spinach Quiche with your favorite side dish or simply on its own! 🥗