Vegetable Mediterranean Quiche with Dried Tomatoes (for amazing flavor!) 🥧🍅

This Vegetable Mediterranean Quiche is a savory delight that's bursting with flavor. Packed with vibrant vegetables and enhanced by the richness of dried tomatoes, this quiche makes for an incredible breakfast, brunch, or light dinner. The combination of Mediterranean ingredients such as feta cheese, spinach, and artichokes brings a delightful twist that will transport your taste buds straight to the sun-drenched shores of the Mediterranean!

Ingredients

For the crust

• 1 1/2 cups of all-purpose flour
• 1/2 cup of cold unsalted butter, cubed
• 1/4 tsp of salt
• 4-5 tbsp of ice-cold water

For the filling

• 1 cup of fresh spinach, roughly chopped
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of artichoke hearts, drained and chopped
• 1/2 cup of crumbled feta cheese
• 4 large eggs
• 1 cup of heavy cream or half-and-half
• 1 tsp of dried oregano
• Salt and pepper, to taste
• Optional: fresh basil leaves for garnish

Instructions

For the crust

• In a mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

🥄 Take care to keep the butter cold for a flakier crust!

• Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
• Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

For the filling

• Preheat your oven to 375°F (190°C).
• In a large bowl, whisk together the eggs, heavy cream, oregano, salt, and pepper until well blended.

Assemble the quiche

• Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish, trimming the excess.
• Spread the chopped spinach, sun-dried tomatoes, artichoke hearts, and crumbled feta evenly over the crust.
• Pour the egg mixture over the vegetables, ensuring everything is covered.

🧊 Feel free to add other veggies like bell peppers or zucchini to customize your quiche!

• Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
• Let it cool for a few minutes before slicing.

Variations

• Gluten-free: Use a gluten-free pie crust mix or make a crust with almond flour and coconut flour for a nutty flavor.
• Dairy-free: Replace the heavy cream and feta with coconut milk and vegan cheese, respectively. This will add a different creaminess without the dairy.
• Protein-packed: Add cooked chicken, turkey, or even chickpeas for added protein.
• Herb-infused: Mix in fresh herbs like parsley, dill, or chives for an extra flavor boost.

Enjoy this Mediterranean-inspired quiche warm or at room temperature, perfect for any gathering or cozy meal at home! 🌿🍽️