Greek Salad (with all the trimmings!) 🥗🇬🇷

This vibrant and flavorful Greek Salad is a colorful celebration of classic Mediterranean ingredients. Packed with fresh vegetables, tangy feta cheese, and a zesty dressing, it’s perfect for a summer picnic or as a delightful side for any meal. Add a few delicious trimmings to enhance the experience and impress your family and friends!

Ingredients

For the salad

• 2 large ripe tomatoes, diced
• 1 cucumber, peeled and diced
• 1 bell pepper (red or yellow), diced
• 1 red onion, thinly sliced
• 1 cup Kalamata olives, pitted and halved
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped

For the dressing

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Optional trimmings

• 1 avocado, sliced
• 1/2 cup chickpeas, drained and rinsed
• 1/4 cup toasted pine nuts or walnuts
• Pita bread, for serving

Instructions

1. In a large mixing bowl, combine the diced tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.
2. Sprinkle the crumbled feta cheese, chopped parsley, and mint over the vegetable mixture.

🥄 Feel free to switch up the vegetables based on your preference! Zucchini, radishes, or even a handful of mixed greens can add a nice twist.

3. In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss gently to coat all ingredients evenly.

🔄 If making the salad ahead of time, keep the dressing separate until just before serving to maintain the crispness of the vegetables.

5. If using optional trimmings, gently fold in the sliced avocado and chickpeas right before serving. Top with toasted pine nuts or walnuts for an added crunch.
6. Serve the salad with warm pita bread for a complete meal.

Variations

• Gluten-free: This salad is naturally gluten-free, just ensure your supporting dishes are as well!
• Protein-packed: Add grilled chicken or shrimp for a heartier option.
• Vegan: Substitute the feta for avocado or a drizzle of tahini for a creamy element.
• Mediterranean twist: Include a handful of sun-dried tomatoes and artichoke hearts for extra flavor!

🌞 Enjoy this salad chilled or at room temperature, making it a versatile dish for any occasion. Perfect for gatherings, barbecues, or even a quick lunch at home!