Super Cheesy Mediterranean Quiche with Tomatoes 🥧🧀🍅

This delightful Mediterranean quiche bursts with flavors from sun-drenched tomatoes, aromatic herbs, and a blend of luscious cheeses. Perfect for brunch or a cozy dinner, this quiche is both satisfying and easy to customize according to your taste. Pair it with a fresh green salad for a balanced meal!

Ingredients

For the crust

• 1 pre-made pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 tablespoon Parmesan cheese, grated (for an extra crispy edge)

For the filling

• 1 cup cherry tomatoes, halved
• 1 cup spinach, fresh or wilted
• 1/2 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1/4 cup ricotta cheese
• 4 large eggs
• 1 cup milk (or cream for a richer filling)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Press the pie crust into a 9-inch pie dish. Brush the crust lightly with olive oil and sprinkle with Parmesan cheese.

🥄 A sprinkle of Parmesan on the crust adds a delightful crunch and enhances the flavor.

3. In a mixing bowl, whisk together the eggs, milk, oregano, basil, salt, and pepper until well blended.
4. Spread the spinach evenly over the bottom of the crust, followed by the halved cherry tomatoes.
5. Dollop the ricotta cheese over the tomatoes, then sprinkle the feta and mozzarella cheeses on top.

🧀 For an extra cheesy quiche, feel free to add more mozzarella or a sprinkle of your favorite cheese blend!

6. Pour the egg mixture over the layered ingredients, ensuring an even distribution.
7. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly golden.

⏲️ If the crust edges are browning too quickly, you can cover them with strips of aluminum foil to prevent burning.

8. Let the quiche cool for 10-15 minutes before slicing to allow it to set.

🌿 Serve warm or at room temperature; it's fantastic cold too!

Variations

• Add Protein: Include cooked bacon, sausage, or smoked salmon for a heartier option. Just sauté with the spinach to warm before adding to the quiche.
• Vegetarian: Add your favorite veggies, like bell peppers, zucchini, or artichokes, to amp up the nutrition.
• Gluten-free: Use a gluten-free crust or create a crustless version by greasing your dish well instead.
• Herb-infused: Try adding fresh herbs like dill or thyme for an aromatic twist!

This Super Cheesy Mediterranean Quiche with Tomatoes is sure to become a staple in your kitchen, bringing a taste of the Mediterranean to your table! Enjoy every creamy, cheesy bite! 😋