Mediterranean Flatbread with Pesto 🥖🌿

This Mediterranean Flatbread with Pesto is not only easy to make but also bursting with fresh flavors and vibrant colors! Perfect as an appetizer, snack, or even paired with a salad for a light meal. The combination of herby pesto, juicy cherry tomatoes, salty feta, and crisp arugula makes every bite a delight. Plus, you can easily customize it with your favorite toppings!

Ingredients

For the flatbread

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 3/4 cup warm water (add more if needed)

For the pesto

• 1 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts if you prefer)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste

For the toppings

• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1 cup arugula
• Balsamic glaze (for drizzling)

Instructions

1. Make the flatbread: In a mixing bowl, combine the flour, salt, and baking powder. Gradually add the olive oil and warm water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth, then let it rest for 20 minutes, covered with a kitchen towel.

   👩‍🍳 Resting the dough allows the gluten to relax, making it easier to roll out!

2. Prepare the pesto: In a food processor, combine basil, pine nuts, Parmesan cheese, and garlic. Pulse until finely chopped. Slowly drizzle in the olive oil while blending until smooth. Season with salt and pepper to taste.

   🌱 Feel free to add more herbs like parsley or spinach to the pesto for a different flavor profile!

3. Roll out the dough: Preheat your grill or oven to 500°F (260°C). Divide the dough into 2-3 equal pieces and roll each piece out into a flat, oval shape about 1/4 inch thick.

4. Cook the flatbread: If using a grill, cook each flatbread for about 2-3 minutes on each side until browned. If using an oven, place the flatbreads on a baking sheet and bake for 5-7 minutes until they puff up and turn golden.

5. Assemble the flatbread: Spread a generous layer of the pesto over each warm flatbread. Top with halved cherry tomatoes, crumbled feta cheese, and a handful of arugula.

6. Finish it off: Drizzle with balsamic glaze for a sweet and tangy kick, slice, and serve warm!

   🍽️ This dish is best enjoyed fresh, but you can store leftover flatbreads in an airtight container in the fridge and reheat them later!

Variations

• Gluten-free: Substitute regular flour with gluten-free all-purpose flour. You may need to add a little more water for the right consistency.
• Dairy-free: Skip the cheese or use a vegan cheese alternative for a delicious plant-based option.
• Extra protein: Add grilled chicken or shrimp on top for a complete meal.
• Herb variation: Try adding different herbs to your pesto—like cilantro or mint—for a unique twist.

Enjoy this Mediterranean Flatbread with Pesto, and let your taste buds take a trip to the sunny shores of the Mediterranean! ☀️🌊