Healthy Greek Coleslaw with Kalamata Olives, Chickpeas, and Peperoncini 🥗🇬🇷

This refreshing Greek coleslaw recipe is a vibrant twist on traditional slaw, packed with flavors and textures that are as healthy as they are delicious. The combination of crunchy veggies, briny olives, hearty chickpeas, and zesty peperoncini creates a perfect side dish or light main course that's perfect for picnics, barbecues, or a quick weekday meal. Plus, it’s loaded with fiber and healthy fats!

Ingredients

For the coleslaw

• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 cup carrots, grated
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/2 cup peperoncini, sliced (adjust to taste)
• 1/4 cup red onion, finely sliced
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

For the dressing

• 1/4 cup plain Greek yogurt (or a dairy-free alternative)
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon oregano (dried or fresh)

Instructions

• In a large bowl, combine the shredded green and red cabbage, grated carrots, cherry tomatoes, sliced Kalamata olives, drained chickpeas, sliced peperoncini, red onion, and chopped parsley. Toss gently to combine.

🥄 For the perfect crunch, make sure your veggies are freshly cut and not wilted. You can prepare them a few hours in advance; just keep them in an airtight container in the fridge.

• In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, minced garlic, and oregano. Season with salt and pepper to taste.

🧅 Adjust the amount of garlic according to your preference for a milder or more robust flavor!

• Pour the dressing over the coleslaw mixture. Drizzle with lemon juice and olive oil, then toss everything together until well combined and coated.

• Let the coleslaw sit for at least 15 minutes before serving to allow the flavors to meld together.

⏳ This coleslaw keeps well in the fridge for up to three days, making it a great make-ahead dish!

Variations

• Add protein: Toss in some grilled chicken or shrimp for a heartier salad.
• Spice it up: Incorporate diced jalapeños or a splash of hot sauce for an added kick! 🌶️
• Swap the greens: Use shredded kale or spinach instead of cabbage for a different nutritious base.
• Nutty flavor: Add a handful of toasted sunflower seeds or chopped walnuts for an extra crunch and healthy fats.

Enjoy this deliciously healthy Greek coleslaw as a versatile side or a star dish at your next gathering! 🌟