Vibrant Mediterranean Orzo Salad 🥗🌞

This Mediterranean Orzo Salad is a colorful and refreshing dish that's perfect for picnics, potlucks, or a delightful light lunch. It's packed with fresh vegetables, briny olives, and tangy feta, all tossed in a zesty lemon-herb dressing. The orzo provides a satisfying bite, making it a wonderful, filling option that captures the essence of the Mediterranean. Pair it with grilled chicken or shrimp for a complete meal, or serve it alongside crusty bread for a casual gathering! 🍞🍗

Ingredients

For the salad

• 1 cup dry orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1 cup Kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil leaves, torn

For the dressing

• 1/4 cup extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Mix the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and half of the feta cheese.

3. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper until well combined.

4. Combine: Add the cooled orzo to the vegetable mixture. Pour the dressing over the salad and toss gently to coat everything evenly.

5. Finish with Herbs and Feta: Fold in the chopped parsley, torn basil, and the remaining feta cheese.

6. Chill & Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy!

🌿 For an extra dose of flavor, marinate the olives in a splash of additional olive oil and herbs before adding them to the salad. This adds an aromatic touch that elevates the dish!

Variations

• Protein-Packed: Add grilled chicken, chickpeas, or shrimp for an added protein boost. 🍗🍤
• Grain-Free: Substitute the orzo with quinoa or cauliflower rice for a gluten-free version. 🥦🌾
• Vegan: Omit the feta cheese or replace it with a vegan alternative, such as tofu feta or nutritional yeast.
• Spicy Kick: Toss in some diced jalapeños or a dash of red pepper flakes for a spicy twist! 🌶️🔥
• Seasonal: Swap out the vegetables based on what’s in season—zucchini, bell peppers, or artichokes can add interesting flavors!

Enjoy your Mediterranean journey with this delightful orzo salad! 🎉🥗