Greek Chicken Gyros with Feta and Tzatziki 🥙🇬🇷

These Greek Chicken Gyros are packed with flavor and come together quickly, making them a fantastic option for a weeknight dinner or a festive gathering. The marinated chicken is juicy and savory, paired perfectly with creamy tzatziki and crunchy vegetables. Plus, the addition of feta cheese provides a delightful tang that elevates each bite. Enjoy these gyros wrapped in soft pita bread, and serve them alongside a fresh Greek salad for a complete meal! 🥗

Ingredients

For the Chicken Marinade

• 1 pound of boneless, skinless chicken thighs
• 4 cloves of garlic, minced
• 1 tablespoon of dried oregano
• 1 teaspoon of paprika
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• Zest and juice of 1 lemon
• 2 tablespoons of olive oil

For the Tzatziki Sauce

• 1 cup of Greek yogurt
• 1 small cucumber, grated and drained
• 2 cloves of garlic, minced
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of lemon juice
• Salt and pepper to taste

For Assembly

• Pita bread or flatbreads
• 1 cup of cherry tomatoes, halved
• 1 cup of red onion, thinly sliced
• 1/2 cup of Kalamata olives, pitted and sliced
• 1/2 cup of crumbled feta cheese

Instructions

1. Marinate the Chicken: In a bowl, combine minced garlic, oregano, paprika, black pepper, salt, lemon zest, lemon juice, and olive oil. Add the chicken thighs, ensuring they are well-coated. Marinate in the refrigerator for at least 30 minutes (or up to 6 hours for deeper flavor).

2. Prepare the Tzatziki: In a separate bowl, mix together Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste, cover, and refrigerate until ready to use.

3. Cook the Chicken: Preheat your grill or stovetop skillet over medium-high heat. Grill the marinated chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the meat is well-charred. Remove from heat and let rest for a few minutes before slicing.

4. Assemble the Gyros: Warm the pita bread on the grill for about a minute on each side. Layer sliced chicken, cherry tomatoes, red onion, Kalamata olives, and a generous scoop of tzatziki sauce in the center of each pita. Sprinkle with crumbled feta cheese.

5. Fold and Serve: Fold the pita over the filling and enjoy immediately!

🌿 For added flavor, try grilling the vegetables alongside the chicken or sprinkling some fresh parsley on top. If you're short on time, store-bought tzatziki will also work well.

Variations

• Spicy: Add a pinch of red pepper flakes to the chicken marinade for an extra kick! 🌶️
• Vegetarian: Substitute chicken with grilled vegetables (like zucchini, bell peppers, and mushrooms) or falafel for a hearty, meat-free option.
• Whole Wheat Option: Use whole wheat pita bread for a healthier twist and extra fiber.
• Meal Prep: Marinate and grill a batch of chicken, then refrigerate for up to 3 days. Perfect for quick lunches or dinners throughout the week!

Get ready for a culinary journey to Greece with these scrumptious gyros! Opa! 🥳