Mediterranean Quesadilla with Feta and Spinach 🥙🍵

This easy and flavorful Mediterranean quesadilla is a great twist on a classic! Stuffed with creamy feta cheese, fresh spinach, and a blend of spices, it’s perfect for a quick lunch or dinner. Serve it with a side of tzatziki or a simple salad for a delightful meal that bursts with Mediterranean flavor! 🌿

Ingredients

For the quesadilla

• 4 large flour tortillas
• 2 cups fresh spinach (roughly chopped)
• 1 cup crumbled feta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sun-dried tomatoes (chopped)
• 1/4 cup kalamata olives (sliced)
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for frying

For serving

• Tzatziki sauce
• Fresh lemon wedges
• Mixed greens (optional)

Instructions

1. Prepare the filling: In a large bowl, combine the spinach, feta cheese, mozzarella cheese, sun-dried tomatoes, olives, oregano, garlic powder, salt, and pepper. Mix until well incorporated.

🥗 Make sure the spinach is well-drained if using frozen; excess moisture can make the quesadilla soggy.

2. Assemble the quesadilla: Lay one tortilla flat on a clean surface. Spread a generous amount of the filling mixture evenly over half of the tortilla, then fold the other half over to create a half-moon shape.

3. Cook the quesadilla: Heat a drizzle of olive oil in a large skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3–4 minutes on each side, or until golden brown and crispy.

🥄 For extra crispiness, press down gently with a spatula while cooking.

4. Slice and serve: Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges. Serve with tzatziki sauce and fresh lemon wedges for squeezing over the top.

Variations

• Veggie Delight: Add bell peppers, zucchini, or mushrooms to the filling for an extra boost of veggies! 🥒
• Protein-Packed: Add cooked chicken or chickpeas for a heartier meal that'll keep you full longer. 🍗
• Spicy Kick: Toss in some crushed red pepper flakes or sliced jalapeños for a spicy twist! 🌶️
• Gluten-Free: Use gluten-free tortillas to make this dish suitable for those with dietary restrictions.

Enjoy your Mediterranean quesadilla, a beautiful fusion of flavors that’s sure to impress! ✨