Greek Gyro Skillet 🍽️🇬🇷

This Greek Gyro Skillet is a one-pan wonder that brings all the flavors of traditional gyros to your dinner table without the fuss! It's hearty, flavorful, and filled with all your favorite gyro fixings. Perfect for a weeknight meal or a casual get-together, this dish is sure to impress your family and friends!

Ingredients

For the skillet

• 1 lb ground lamb or beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1/2 cup Kalamata olives, pitted and halved
• 4 pitas or flatbreads, cut into triangles

For the tzatziki sauce

• 1 cup Greek yogurt
• 1/2 medium cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried dill
• Salt to taste

Instructions

1. Make the Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and dill. Mix well and season with salt. Refrigerate while you prepare the skillet.

2. Cook the Meat: In a large skillet over medium heat, add the ground lamb or beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

🔥 Be sure to drain any excess fat from the skillet to keep the dish lighter and let the flavors shine.

3. Add Aromatics: Stir in the diced onion and cook for an additional 3-4 minutes until the onion is softened. Add the minced garlic, oregano, cumin, smoked paprika, salt, and pepper, and cook for 1-2 minutes until fragrant.

4. Incorporate Fresh Ingredients: Add the cherry tomatoes and cook for another 2-3 minutes until they start to soften. Then fold in the diced cucumber and Kalamata olives, mixing well to combine.

5. Toast the Pitas: In a separate pan, lightly toast the pita or flatbread triangles until golden and crispy. This will add a crunchy texture that complements the skillet’s flavors perfectly.

6. Serve: Spoon the gyro mixture onto a large serving platter or individual plates, and drizzle generously with tzatziki sauce. Serve with the toasted pita triangles on the side.

🌿 Feel free to garnish with fresh parsley or a sprinkle of feta cheese for an extra burst of flavor!

Variations

• Vegetarian: Use a mix of diced eggplant, zucchini, and mushrooms instead of meat for a hearty veggie version. Season with the same spices for a delicious twist! 🍆
• Spicy: Add a pinch of cayenne or crushed red pepper flakes to the meat mixture for a kick of heat.
• Low Carb: Serve it over a bed of spinach or cauliflower rice instead of with pitas to make it a low-carb delight!
• Meal Prep: This skillet holds up well in the fridge, making it a fantastic meal prep option. Just store the tzatziki separately and mix when ready to eat!

Enjoy your Greek Gyro Skillet, a meal that's packed with flavor and sure to take your taste buds on a trip to Athens! 🌍🥙