Christmas' Best Sweet Potato Casserole 🍠✨

This delightful Sweet Potato Casserole is a festive must-have for your holiday gatherings! With its creamy texture, sweet and spicy flavors, and crunchy topping, it's sure to become a new family favorite. Perfect alongside your holiday turkey or ham, this dish adds a warm and inviting touch to any Christmas table!

Ingredients

For the sweet potato filling

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk (or almond milk for a non-dairy version)
• 1/4 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

For the topping

• 1 cup pecans, chopped (or walnuts, if you prefer)
• 1/2 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 1 tsp ground cinnamon
• Pinch of sea salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. Prepare the sweet potatoes: Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and allow to cool slightly.

3. In a mixing bowl, mash the sweet potatoes until smooth. Add the brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and creamy.

🥄 For an ultra-smooth filling, use a hand mixer or a stand mixer to whip the sweet potatoes until fluffy!

4. Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.

5. Make the topping: In another bowl, combine the chopped pecans, rolled oats, brown sugar, melted butter, cinnamon, and a pinch of salt. Mix until everything is well coated.

6. Sprinkle the topping evenly over the sweet potato filling.

7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is set.

🔥 Keep an eye on the casserole; if the topping starts browning too quickly, cover it loosely with aluminum foil to avoid burning.

8. Allow to cool slightly before serving. Enjoy your Christmas feast!

Variations

• Marshmallow Topping: For a classic twist, replace the pecan topping with mini marshmallows! Just add them on top during the last 5 minutes of baking, allowing them to melt and brown slightly for a gooey and sweet finish. ☁️
• Spiced Up: Add a pinch of cayenne pepper to the sweet potato filling for a subtle kick that complements the sweetness beautifully.
• Nut-Free: Substitute the nuts with crushed graham crackers or a sprinkle of additional oats to keep it crunchy without the nuts.
• Overachiever: Add some orange zest and juice to the sweet potato filling for a zesty flavor burst that'll brighten the dish!

This Sweet Potato Casserole is sure to fill your home with cozy holiday vibes and make your Christmas dinner unforgettable! 🎄❤️