Ten Layer Eggnog Trifle 🎄🍮

This festive and decadent Ten Layer Eggnog Trifle is perfect for holiday gatherings! Layers of spiced eggnog custard, delicious sponge cake, and whipped cream combine to create a show-stopping dessert. Each spoonful is a delightful mix of creamy, fluffy, and sweet, bringing warmth and cheer to your celebrations.

Ingredients

For the Eggnog Custard

• 2 cups eggnog
• 1/4 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg
• 3 large egg yolks
• 1 teaspoon vanilla extract

For the Sponge Cake

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup melted butter

For the Whipped Cream

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Assembly

• 1/2 cup crushed gingerbread cookies (optional)
• Ground cinnamon or nutmeg for garnish

Instructions

Prepare the Eggnog Custard

1. In a saucepan, whisk together the eggnog, sugar, cornstarch, nutmeg, and egg yolks until smooth.
2. Cook over medium heat, stirring constantly until the mixture thickens and bubbles slightly. Remove from heat and stir in the vanilla extract.
3. Let the custard cool to room temperature, then refrigerate until ready to use.

Make the Sponge Cake

4. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
5. In a large bowl, beat the eggs and sugar together until pale and fluffy.
6. Carefully fold in the flour, baking powder, and salt, then drizzle in the melted butter and gently mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Prepare the Whipped Cream

8. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Refrigerate until ready to assemble.

Assemble the Trifle

9. Cut the sponge cake into cubes. In a large trifle bowl or individual cups, layer the ingredients as follows:

   • Layer 1: Sponge cake cubes
   • Layer 2: Eggnog custard
   • Layer 3: Whipped cream
   • (Repeat this layering until you complete all ten layers, finishing with whipped cream on top.)

10. If desired, sprinkle crushed gingerbread cookies on the final layer of whipped cream and dust lightly with ground cinnamon or nutmeg.

🥄 Make sure to let the trifle chill in the fridge for at least 2 hours before serving. This will allow the layers to meld beautifully together, creating a more harmonious flavor.

Variations

• Alcoholic Touch: Add a splash of rum or bourbon to the eggnog custard for an adult twist! 🌟
• Gingerbread Cake: Substitute sponge cake with gingerbread or pumpkin spice cake for added holiday flavor.
• Dairy-Free: Use coconut cream and a plant-based eggnog substitute for a vegan-friendly twist!
• Lower Sugar: Replace granulated sugar with a sugar alternative, adjusting to your taste preference.

Enjoy this indulgent dessert that captures the spirit of the season with every delightful layer! 🎉🍂