Saint Patrick's Day Baked Borne Beef Brisket 🍀🥩

Celebrate St. Patrick's Day with an irresistible baked borned beef brisket, marinated in a delightful blend of traditional Irish flavors. This dish offers a rich, savory experience that's perfect for family gatherings or festive parties. The unique notes of Guinness and brown sugar create a tender, flavorful beef that pairs wonderfully with roasted vegetables and creamy mashed potatoes. 💚

Ingredients

For the brisket marinade

• 4 pounds of beef brisket
• 1 cup Guinness stout beer
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 teaspoons black pepper
• 1 teaspoon salt

For the vegetables

• 4 large carrots, chopped
• 4 potatoes, quartered
• 2 onions, quartered
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the marinade: In a large mixing bowl, whisk together the Guinness, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, garlic, thyme, rosemary, black pepper, and salt until well combined.

2. Marinate the brisket: Place the beef brisket in a large resealable plastic bag or a dish, and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor absorption.

🍀 Marinating overnight will enhance the flavors of the brisket, making it even more delectable. Don't skip this step if you can!

3. Preheat the oven: Preheat your oven to 325°F (165°C).

4. Prepare the vegetables: In a large bowl, toss the carrots, potatoes, and onions with olive oil, salt, and pepper until evenly coated.

5. Bake the brisket: Remove the brisket from the marinade (reserving the marinade for later). Place it in a deep roasting pan or Dutch oven. Spread the marinated vegetables around the brisket and pour the reserved marinade over everything, ensuring the brisket is nestled in the flavorful concoction.

6. Cook to perfection: Cover the pan with a lid or foil and bake for about 3 to 4 hours, or until the brisket is fork-tender. Remove the cover for the last hour of baking to allow for caramelization.

🥩 For extra tenderness, check the brisket periodically; you may need to add a little beef broth or water to prevent it from drying out.

7. Serve: Once cooked, remove the brisket from the oven and let it rest for about 15 minutes before slicing against the grain. Serve with the roasted vegetables and a drizzle of the cooking juices.

🍽️ This brisket is best enjoyed alongside some creamy mashed potatoes or a classic Irish soda bread for a complete feast!

Variations

• Slow-cooked feature: For an even more tender brisket, consider cooking it in a slow cooker on low for about 8 hours instead of baking.
• Spicy kick: Add a teaspoon of red pepper flakes to the marinade for a hint of heat that complements the sweetness.
• Herbaceous spin: Experiment with different herbs, such as sage or parsley, to create a unique flavor profile that suits your taste.
• Leftover transformation: Use leftover brisket in sandwiches, tacos, or chili for delightful new meals that carry on the delicious flavors!

Embrace the spirit of the Emerald Isle this St. Patrick's Day with this exquisite baked borned beef brisket! 🌈🥩💚