Saint Patrick's Day Oven Baked Corned Beef with Mustard Glaze 🍀🇮🇪

Celebrate St. Patrick's Day with this savory and succulent corned beef that’s perfect for a festive dinner. The tender meat is slow-roasted to perfection and topped with a zesty mustard glaze that adds a delightful twist. Serve it with traditional sides like cabbage and potatoes for an authentic Irish feast that your family and friends will love! 🌼🥔

Ingredients

For the corned beef

• 4-5 lbs corned beef brisket (with seasoning packet)
• 1 large onion, quartered
• 4 garlic cloves, smashed
• 4 cups beef broth
• 2 cups water
• 3 carrots, chopped

For the mustard glaze

• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• Freshly cracked black pepper, to taste

Instructions

1. Prepare the Corned Beef: Preheat your oven to 350°F (175°C). In a large roasting pan, combine the beef broth and water. Place the corned beef brisket in the pan, fat side up. Add the onion, garlic, and carrots around the beef.

2. Roast: Cover the roasting pan with aluminum foil and place it in the preheated oven. Bake for 3 hours, or until the meat is tender and easy to shred.

3. Make the Mustard Glaze: While the beef is roasting, mix together the Dijon mustard, brown sugar, apple cider vinegar, Worcestershire sauce, and black pepper in a bowl until well combined.

4. Glaze the Beef: Once the corned beef is tender, remove it from the oven and increase the temperature to 400°F (200°C). Uncover the pan and brush the mustard glaze generously over the corned beef.

5. Bake Again: Return the corned beef to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze caramelizes and forms a nice crust.

6. Serve: Once done, let the corned beef rest for 10 minutes before slicing against the grain. Serve with the roasted vegetables and any additional sides you enjoy!

🥄 To slice, use a sharp knife and keep the meat against the grain to achieve the most tender slices. You can also drizzle the pan juices over the meat for added flavor!

Variations

• Spicy Kick: Add a teaspoon of cayenne pepper or crushed red pepper flakes to the mustard glaze for a spicy twist! 🌶️
• Herb-Infused: Incorporate fresh herbs like thyme or rosemary into the roasting liquid for an earthy flavor.
• Slow Cooker: Prepare your corned beef in a slow cooker! Add all ingredients and cook on low for 8 hours or high for 4 hours, then glaze before serving.
• Beer Braise: Substitute half of the beef broth with a hearty stout beer for a rich taste that's undeniably Irish! 🍻

Embrace the spirit of Ireland with this comforting and flavorful dish. Enjoy your St. Patrick's Day celebration! 🍀🥳