Shamrock Surprise Broccoli Casserole 🍀🥦
Get ready to celebrate Saint Patrick’s Day with a flavorful and vibrant broccoli casserole that’s bursting with cheesy goodness! This festive dish is not only a crowd-pleaser, but it's also packed with nutrients and can easily be made vegetarian. Serve it alongside some Irish soda bread for a hearty meal that's perfect for any gathering! 🍞💚
Ingredients
For the casserole
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 cup cooked quinoa (or rice)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup milk (or plant-based milk)
- 1/2 cup breadcrumbs (preferably seasoned)
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Garnish
- Extra cheddar cheese for topping
- Chopped fresh parsley for a pop of color
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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Steam the broccoli: If using fresh broccoli, steam the florets until bright green and tender, about 5-7 minutes. If using frozen, ensure they're thawed and well-drained.
-
Combine the ingredients: In a large mixing bowl, combine the cooked quinoa, steamed broccoli, shredded cheddar cheese, cream cheese, sour cream, milk, minced garlic, onion powder, dill, salt, and pepper. Mix until everything is well incorporated.
🥄 Be sure to break up the cream cheese so that it blends evenly with the other ingredients. A hand mixer can make this easier if you prefer!
-
Transfer to baking dish: Pour the mixture into the greased baking dish, spreading it evenly.
-
Add toppings: Sprinkle the breadcrumbs and remaining cheddar cheese over the top.
-
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
-
Garnish and serve: Let cool for a few minutes, then sprinkle with fresh parsley before serving.
🍽️ Pair it with a side salad or your favorite Irish dish to complete the feast!
Variations
- Gluten-free: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to maintain that satisfying crunch. 🌾
- Add protein: Mix in cooked chicken, turkey, or chickpeas for extra protein and heartiness.
- Spice it up: Add a teaspoon of red pepper flakes or a splash of hot sauce for a bit of heat.
- Creamier version: Use a combination of cream cheese and a cup of your favorite white sauce to create an even more indulgent casserole.
This Shamrock Surprise Broccoli Casserole is bound to become a beloved part of your Saint Patrick’s Day celebrations! Enjoy every cheesy, delicious bite! 🍀💚
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# Shamrock Surprise Broccoli Casserole 🍀🥦 Get ready to celebrate Saint Patrick’s Day with a flavorful and vibrant broccoli casserole that’s bursting with cheesy goodness! This festive dish is not only a crowd-pleaser, but it's also packed with nutrients and can easily be made vegetarian. Serve it alongside some Irish soda bread for a hearty meal that's perfect for any gathering! 🍞💚 ## Ingredients ### For the casserole - 4 cups fresh broccoli florets (or frozen, thawed) - 1 cup cooked quinoa (or rice) - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese (softened) - 1/2 cup sour cream - 1/4 cup milk (or plant-based milk) - 1/2 cup breadcrumbs (preferably seasoned) - 2 cloves garlic (minced) - 1 teaspoon onion powder - 1 teaspoon dried dill - Salt and pepper to taste ### Garnish - Extra cheddar cheese for topping - Chopped fresh parsley for a pop of color ## Instructions 1. **Preheat the oven** to 350°F (175°C). Grease a 9x13 inch baking dish. 2. **Steam the broccoli**: If using fresh broccoli, steam the florets until bright green and tender, about 5-7 minutes. If using frozen, ensure they're thawed and well-drained. 3. **Combine the ingredients**: In a large mixing bowl, combine the cooked quinoa, steamed broccoli, shredded cheddar cheese, cream cheese, sour cream, milk, minced garlic, onion powder, dill, salt, and pepper. Mix until everything is well incorporated. > 🥄 Be sure to break up the cream cheese so that it blends evenly with the other ingredients. A hand mixer can make this easier if you prefer! 4. **Transfer to baking dish**: Pour the mixture into the greased baking dish, spreading it evenly. 5. **Add toppings**: Sprinkle the breadcrumbs and remaining cheddar cheese over the top. 6. **Bake** in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly. 7. **Garnish and serve**: Let cool for a few minutes, then sprinkle with fresh parsley before serving. > 🍽️ Pair it with a side salad or your favorite Irish dish to complete the feast! ## Variations - **Gluten-free**: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to maintain that satisfying crunch. 🌾 - **Add protein**: Mix in cooked chicken, turkey, or chickpeas for extra protein and heartiness. - **Spice it up**: Add a teaspoon of red pepper flakes or a splash of hot sauce for a bit of heat. - **Creamier version**: Use a combination of cream cheese and a cup of your favorite white sauce to create an even more indulgent casserole. This Shamrock Surprise Broccoli Casserole is bound to become a beloved part of your Saint Patrick’s Day celebrations! Enjoy every cheesy, delicious bite! 🍀💚name
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