Biscuit Mix Zucchini Quiche 🥒🥧
This delightful Biscuit Mix Zucchini Quiche combines the wholesome goodness of zucchini with the fluffiness of biscuit mix. It's an easy and tasty treat that makes for a hearty breakfast, a light lunch, or a satisfying dinner. The quiche is versatile, allowing you to swap in your favorite veggies or proteins!
Ingredients
For the crust
- 2 cups biscuit mix
- 1/3 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder (optional)
For the filling
- 2 medium zucchinis, grated (about 2 cups)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1/2 cup chopped onion
- 1/2 cup diced bell pepper (optional)
- Fresh herbs (like basil or parsley) for garnish
Instructions
-
Preheat your oven to 375°F (190°C).
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Make the crust: In a mixing bowl, combine the biscuit mix, milk, melted butter, and garlic powder (if using). Stir until just combined; the mixture will be slightly moist.
🥄 It’s essential to not overmix the dough; just mix until everything is incorporated to keep the crust tender.
-
Spread the dough evenly in the bottom and up the sides of a greased 9-inch pie dish or quiche pan. Use your fingers to press it into the shape of the dish.
-
Prepare the filling: In a separate bowl, whisk together the eggs, milk, salt, pepper, and paprika until well blended.
-
Layer the zucchini: Spread the grated zucchini evenly over the crust. Then, sprinkle the chopped onions and bell peppers over the zucchini.
-
Add the cheese: Pour the egg mixture over the layers, making sure to distribute it evenly, and top with shredded cheese.
-
Bake the quiche: Place in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
-
Cool and serve: Let the quiche cool for about 5-10 minutes before slicing. Garnish with fresh herbs if desired.
🍽️ Serve warm or at room temperature. This quiche is great on its own but pairs well with a simple green salad or a dollop of sour cream!
Variations
- Vegetarian Delight: Add in your favorite vegetables like spinach, tomatoes, or mushrooms for an extra nutritional boost! 🌱
- Protein Boost: Incorporate diced cooked bacon, ham, or sausage for added flavor and protein.
- Dairy-Free: Use a dairy-free milk alternative and a dairy-free cheese substitute to enjoy this dish without dairy.
- Spice it Up: For a kick, add chopped jalapeños or a sprinkle of red pepper flakes into the egg mixture!
Enjoy this charmingly simple Biscuit Mix Zucchini Quiche that's perfect for any meal! 🌟🥒
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# Biscuit Mix Zucchini Quiche 🥒🥧 This delightful Biscuit Mix Zucchini Quiche combines the wholesome goodness of zucchini with the fluffiness of biscuit mix. It's an easy and tasty treat that makes for a hearty breakfast, a light lunch, or a satisfying dinner. The quiche is versatile, allowing you to swap in your favorite veggies or proteins! ## Ingredients ### For the crust - 2 cups biscuit mix - 1/3 cup milk - 1/4 cup melted butter - 1/2 teaspoon garlic powder (optional) ### For the filling - 2 medium zucchinis, grated (about 2 cups) - 1 cup shredded cheese (cheddar, mozzarella, or your favorite) - 4 large eggs - 1 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika (optional) - 1/2 cup chopped onion - 1/2 cup diced bell pepper (optional) - Fresh herbs (like basil or parsley) for garnish ## Instructions 1. **Preheat your oven** to 375°F (190°C). 2. **Make the crust**: In a mixing bowl, combine the biscuit mix, milk, melted butter, and garlic powder (if using). Stir until just combined; the mixture will be slightly moist. > 🥄 It’s essential to not overmix the dough; just mix until everything is incorporated to keep the crust tender. 3. **Spread the dough** evenly in the bottom and up the sides of a greased 9-inch pie dish or quiche pan. Use your fingers to press it into the shape of the dish. 4. **Prepare the filling**: In a separate bowl, whisk together the eggs, milk, salt, pepper, and paprika until well blended. 5. **Layer the zucchini**: Spread the grated zucchini evenly over the crust. Then, sprinkle the chopped onions and bell peppers over the zucchini. 6. **Add the cheese**: Pour the egg mixture over the layers, making sure to distribute it evenly, and top with shredded cheese. 7. **Bake the quiche**: Place in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. 8. **Cool and serve**: Let the quiche cool for about 5-10 minutes before slicing. Garnish with fresh herbs if desired. > 🍽️ Serve warm or at room temperature. This quiche is great on its own but pairs well with a simple green salad or a dollop of sour cream! ## Variations - **Vegetarian Delight**: Add in your favorite vegetables like spinach, tomatoes, or mushrooms for an extra nutritional boost! 🌱 - **Protein Boost**: Incorporate diced cooked bacon, ham, or sausage for added flavor and protein. - **Dairy-Free**: Use a dairy-free milk alternative and a dairy-free cheese substitute to enjoy this dish without dairy. - **Spice it Up**: For a kick, add chopped jalapeños or a sprinkle of red pepper flakes into the egg mixture! Enjoy this charmingly simple Biscuit Mix Zucchini Quiche that's perfect for any meal! 🌟🥒name
Biscuit Mix Zucchini QuicheImages
Tags
- baked
- breakfast
- from-input
- lunch
- quick-and-easy
- vegetarian