Classic Chicken Salad 🍗🥗

This delightful classic chicken salad is a versatile dish that's perfect for lunches, picnics, or as a protein-packed snack. It's creamy, crunchy, and bursting with flavor, making it a favorite among family and friends. Feel free to customize it with your favorite add-ins for a personal twist!

Ingredients

For the salad

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt (for a tangy twist)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup sweet pickle relish (or diced pickles)
• Salt and pepper, to taste
• 1/4 cup grapes, halved (optional for sweetness)
• 1/4 cup chopped walnuts or pecans (optional for crunch)

For serving

• Lettuce leaves or croissants (for serving)
• Fresh herbs for garnish (like parsley or dill)

Instructions

• In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix until well combined.

🥄 Be cautious with the mayonnaise! Add a little at a time, so the salad doesn't become too creamy; adjust according to your taste.

• Fold in the diced celery, red onion, sweet pickle relish, and season with salt and pepper to taste. If using, gently mix in grapes and nuts.

🍇 Adding grapes brings a refreshing sweetness that balances the flavors beautifully; adjust the quantity based on your preference!

• Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

• Serve on a bed of lettuce or in freshly baked croissants. Garnish with fresh herbs if desired.

Variations

• Spicy: Add a dash of hot sauce or chopped jalapeños for some heat! 🔥
• Herbed: Mix in fresh herbs like dill, thyme, or cilantro for an aromatic twist.
• Low-carb: Serve in avocado halves or lettuce cups instead of bread for a lighter option!
• Festive: Add dried cranberries or apples for a festive touch during the holidays.

🥗 Chicken salad can be stored in an airtight container in the refrigerator for up to three days. If you're making it ahead of time, consider holding off on adding grapes and nuts until just before serving to maintain their texture.

Enjoy your refreshing, homemade chicken salad! 🥳