Ground Beef Taco Cabbage Skillet 🌮🥬

This Ground Beef Taco Cabbage Skillet is a quick, flavorful, and healthy twist on classic tacos! It's loaded with seasoned ground beef, vibrant veggies, and crunchy cabbage, making it a great weeknight dinner option that the whole family will love. Plus, it’s low-carb and packed with nutrients!

Ingredients

For the skillet

• 1 pound ground beef (or substitute turkey for a leaner option)
• 3 cups chopped green cabbage
• 1 cup diced tomatoes (canned or fresh)
• 1 bell pepper, diced (any color works!)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade spice blend)
• 1/2 cup beef broth (or water)
• 1 tablespoon olive oil
• Salt and pepper to taste

For serving

• Shredded cheddar cheese
• Sour cream or Greek yogurt
• Chopped fresh cilantro
• Avocado slices
• Lime wedges

Instructions

1. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until the onion becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

3. Season and Combine: Sprinkle the taco seasoning over the beef and pour in the beef broth. Stir well to combine and let it simmer for another 2-3 minutes.

   🌶️ Feel free to add extra spices like chili powder, cumin, or paprika for an extra kick!

4. Add the Vegetables: Gently fold in the chopped cabbage and diced tomatoes. Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage has wilted and softened.

5. Taste and Adjust: Season with salt and pepper to taste, adjusting according to your preference.

6. Serve and Enjoy: Spoon the mixture into bowls and top with shredded cheddar, a dollop of sour cream (or Greek yogurt!), fresh cilantro, avocado slices, and a squeeze of lime juice.

   🥑 For a crunchier texture, serve with crushed tortilla chips on the side!

Variations

• Spicy: Add diced jalapeños or a sprinkle of cayenne pepper if you like some heat! 🌶️🔥
• Vegetarian: Swap out the ground beef for black beans, lentils, or a mix of sautéed mushrooms and lentils for a hearty alternative.
• Dairy-Free: Omit the cheese and sour cream. You can use a dairy-free cheese or avocado to add creaminess.
• One-Pan Wonder: To make clean-up easier, you can serve directly from the skillet.

Enjoy this satisfying and colorful meal that brings the flavors of taco night to your table in a unique way! 😊