Southern Baked Salmon Patties 🍽️🐟

These Southern Baked Salmon Patties are a delightful twist on a classic dish. They are crispy on the outside, tender on the inside, and packed with flavor. Perfect as an appetizer, main dish, or sandwich filling! Pair them with a zesty remoulade or a fresh garden salad for a complete meal. 🌿🍋

Ingredients

For the patties

• 2 (15-ounce) cans of salmon, drained and flaked
• 1 cup of breadcrumbs (preferably seasoned)
• 1/4 cup of finely diced onion
• 1/4 cup of finely chopped bell pepper (any color)
• 2 cloves of garlic, minced
• 2 large eggs
• 2 tablespoons of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 teaspoon of Old Bay seasoning
• Salt and black pepper, to taste
• A dash of hot sauce (optional, for a kick)

For the topping

• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

🍳 A non-stick spray on the parchment can help the patties crisp up beautifully without sticking!

• In a large mixing bowl, combine the flaked salmon, breadcrumbs, diced onion, chopped bell pepper, and minced garlic.

• In a separate bowl, whisk together the eggs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, black pepper, and hot sauce (if using).

• Pour the wet mixture over the salmon mixture and gently fold everything together until just combined.

🎣 Be careful not to overmix, as this can make the patties tough. It's okay if there are a few lumps!

• Form the mixture into patties, about 3 inches wide and 1 inch thick, and place them on the prepared baking sheet.

• Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and firm to the touch.

🕒 You can broil the patties for the last 2-3 minutes for an extra crisp finish!

• Remove from the oven and let cool slightly. Garnish with fresh parsley and serve with lemon wedges.

Variations

• Baking Alternative: If you're short on time, you can pan-fry the patties in olive oil over medium heat until golden brown on both sides.

• Gluten-free: Use gluten-free breadcrumbs instead of regular ones. You can also use crushed cornflakes for an extra crunch! 🌽

• Spicy Southwest: Add a teaspoon of taco seasoning and a chopped jalapeño to the mixture for a zesty, Southwestern flavor profile.

• Herb Lovers: Incorporate finely chopped dill, cilantro, or green onions for added freshness and flavor. 🌱

• Canned vs. Fresh: You can substitute fresh cooked salmon if you prefer; just shred it and use the same quantity. This adds a wonderful homemade touch!

Enjoy your delicious Southern Baked Salmon Patties with your favorite dipping sauce or atop a fresh salad for a tasty and healthy meal! 🍽️✨