The Best Zucchini Onion Pie 🥒🧅

This delightful savory pie is a perfect blend of fresh zucchini and sweet onions, encased in a flaky crust. It’s incredibly easy to make and will impress your family and friends at any gathering. The combination of flavors is simply mouthwatering, and this dish can be served warm or at room temperature. Pair it with a crisp salad for a wholesome meal! 🥗✨

Ingredients

For the crust

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and cubed
• 4-6 tablespoons cold water

For the filling

• 2 medium zucchinis, grated (about 2 cups)
• 1 large onion, finely chopped
• 2 eggs
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Make the crust: In a bowl, mix the flour and salt together. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Form it into a disc, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.

2. Prepare the filling: In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Remove from heat and let cool slightly.

3. Combine the filling ingredients: In a large bowl, combine the grated zucchini (squeeze out excess moisture), sautéed onions, eggs, mozzarella, Parmesan, garlic powder, oregano, salt, and pepper. Mix well to combine.

🥄 Squeezing out the excess moisture from the zucchini is crucial to avoid a soggy pie. You can use a clean kitchen towel or a fine-mesh strainer for this step.

4. Assemble the pie: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit your pie dish. Transfer the dough to the dish and trim any excess. Pour the filling into the crust, spreading it evenly.

5. Bake: Place in the preheated oven and bake for 35-40 minutes or until the top is golden and the filling is set. Let it cool for 10 minutes before slicing.

🧊 This pie can be enjoyed hot, warm, or even cold! It's great for brunch, lunch, or as a side dish at dinner.

Variations

• Herb-infused: Add fresh herbs like basil or thyme for an extra layer of flavor. 🌿
• Cheesy: Combine different cheeses like feta or goat cheese for a tangy kick.
• Add protein: Mix in cooked bacon or sausage for a heartier option. 🥓
• Gluten-free: Substitute regular flour with a gluten-free blend or almond flour, and use a gluten-free crust.

Get ready to savor every bite of this amazing Zucchini Onion Pie! Enjoy! 🍽️💚