Gallagher Kitchen

Mediterranean Slaw ๐ŸŒฟ๐Ÿฅ—

This vibrant Mediterranean Slaw combines a colorful array of vegetables with a zesty dressing for a refreshing side dish. Perfect for barbecues, picnics, or a light lunch, this slaw is infused with the bold flavors of the Mediterranean and will add a burst of color to any table. Serve it with grilled meats, or enjoy it on its own for a healthy snack!

Ingredients

For the slaw

For the dressing

Instructions

๐Ÿฅ— Mixing different colors of cabbage not only makes the slaw visually appealing but also adds a variety of nutrients!

๐ŸŒŸ For an extra flavor boost, let the slaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully!

Variations

This Mediterranean Slaw is not only refreshing and delicious, but it's also highly customizable. Enjoy! ๐ŸŒž


All Revisions

llm # Mediterranean Slaw ๐ŸŒฟ๐Ÿฅ— This vibrant Mediterranean Slaw combines a colorful array of vegetables with a zesty dressing for a refreshing side dish. Perfect for barbecues, picnics, or a light lunch, this slaw is infused with the bold flavors of the Mediterranean and will add a burst of color to any table. Serve it with grilled meats, or enjoy it on its own for a healthy snack! ## Ingredients ### For the slaw - 2 cups green cabbage, finely shredded - 1 cup red cabbage, finely shredded - 1 cup carrots, grated - 1 cup cucumber, diced - 1/2 cup cherry tomatoes, halved - 1/2 cup red bell pepper, thinly sliced - 1/4 cup red onion, thinly sliced - 1/2 cup Kalamata olives, pitted and halved - 1/2 cup feta cheese, crumbled (optional) - Fresh parsley or mint, chopped (for garnish) ### For the dressing - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar - 1 tablespoon lemon juice - 1 teaspoon Dijon mustard - 1 teaspoon honey (or agave syrup for vegan option) - Salt and black pepper to taste ## Instructions - In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, diced cucumber, cherry tomatoes, red bell pepper, red onion, and Kalamata olives. > ๐Ÿฅ— Mixing different colors of cabbage not only makes the slaw visually appealing but also adds a variety of nutrients! - In a separate bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined. - Pour the dressing over the slaw mixture and toss until everything is evenly coated. > ๐ŸŒŸ For an extra flavor boost, let the slaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully! - Just before serving, sprinkle with crumbled feta cheese and garnish with fresh parsley or mint. ## Variations - **Vegan**: Omit the feta cheese or substitute it with a vegan cheese alternative for a plant-based option. ๐Ÿฅ‘ - **Add Protein**: Toss in some chickpeas or grilled chicken to make it a heartier main dish. - **Spicy Kick**: Add a pinch of crushed red pepper flakes or diced jalapeรฑo for some heat! ๐Ÿ”ฅ - **Crunchy Twist**: Mix in some sunflower seeds or sliced almonds for added crunch. This Mediterranean Slaw is not only refreshing and delicious, but it's also highly customizable. Enjoy! ๐ŸŒž
name Mediterranean Slaw

Images

1 2 3 4 5 6 7 8

Tags