Cheddar Chive Bread 🥖🧀

This delightful bread combines the rich flavors of sharp cheddar cheese and fresh chives, making it a fantastic addition to any meal or a tasty snack on its own! The aroma as it bakes will have everyone gathering in the kitchen, and the soft, cheesy interior will keep them coming back for more. Perfect for sandwiches, toast, or dunking into soups! 🌿🍲

Ingredients

For a 1.5 Pound Loaf

• 1 and 1/4 cups water
• 3 and 1/4 cups bread flour
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped fresh or freeze-dried chives
• 2 tablespoons sugar
• 1 and 1/2 teaspoons salt
• 1 teaspoon yeast

For a 2 Pound Loaf

• 1 and 1/4 cups water
• 4 cups bread flour
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh or freeze-dried chives
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 and 3/4 teaspoons yeast

Instructions

1. Start by measuring and adding the liquid ingredients (water) to the bread pan.
2. Next, carefully measure and add the dry ingredients (flour, sugar, salt, and cheese) except for the yeast into the bread pan.
3. Create a well in the center of the dry mixture using your finger. This is an important step! The yeast must NEVER touch the liquids until you’re ready to start the cycle. Measure the yeast and pour it into the well.
4. Snap the baking pan into the breadmaker and securely close the lid.
5. Press the "Select" button to choose the basic setting for kneading and baking.
6. Select the preferred crust color: light, medium, or dark for that perfect finish!
7. Finally, press the "Start/Stop" button to begin the magic of bread-making!

🍞 Pro Tip: Letting the bread cool completely before slicing will yield cleaner cuts and a better texture. If you're in a hurry, try using a serrated knife for easier slicing!

Serving Suggestions

• Snack Time: Enjoy slices warm with butter or cream cheese for a savory treat.
• Sandwiches: Perfect for pairing with turkey or ham sandwiches, adding a twist to your lunch.
• Soup Companion: Serve alongside your favorite soups or stews for a hearty meal.

Variations

• Herbed Delight: Try adding a teaspoon of your favorite dried herbs, like rosemary or thyme, for an extra flavor kick! 🌱
• Spicy Kick: Incorporate some diced jalapeños or crushed red pepper flakes into the dough for a spicy version.
• Nutty Flavor: Swap out a portion of the flour for whole wheat flour for added nutrition.
• Gluten-Free Option: Experiment with a gluten-free bread mix, adjusting the liquid as necessary for the best texture.

There's no better smell than homemade bread wafting through your home! Enjoy this tasty Cheddar Chive Bread with family and friends, and watch it disappear! 🍽️❤️