South of the Border Bread 🌽🍞

This delightful bread is inspired by the vibrant flavors of the South and is perfect for tacos, chili, or just about any dish that could use a hearty side! With sweet corn and a hint of onion, it brings a taste of home to your table. Whether you’re having a family gathering or a cozy night in, this bread recipe will surely impress your guests. Try it warm with a bit of butter or even as the base for a delicious sandwich! 🥪✨

Ingredients

For a 5-pound loaf

• 1 1/3 cups water
• 2/3 cup frozen white kernel corn, thawed
• 2 tablespoons butter, softened
• 2 tablespoons onion, chopped
• 3 1/2 cups bread flour
• 1/4 cup cornmeal
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/4 teaspoons yeast

For a 2-pound loaf

• 1 cup water
• 1 cup frozen white kernel corn, thawed
• 2 tablespoons butter, softened
• 2 tablespoons onion, chopped
• 4 cups bread flour
• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons yeast

Instructions

1. Start by adding the liquid ingredients (water, corn, and butter) to the bread pan first.
2. Next, measure out the dry ingredients (bread flour, cornmeal, sugar, and salt) and add them to the bread pan, making sure not to mix yet.
3. Use your fingers to create a well in the center of the flour. This is where you'll carefully pour in the yeast, ensuring it doesn’t touch the liquids until mixing begins.
4. Snap the baking pan into the breadmaker and close the lid.

🔍 Tip: Ensure your water is warm (not hot) to activate the yeast effectively. A temperature around 110°F works great!

Variations

• Cheesy Corn Bread: Add a cup of shredded cheese (cheddar or pepper jack) to the mixture for a cheesy twist that pairs perfectly with savory dishes! 🧀
• Spicy Kick: Toss in some chopped jalapeños or diced green chilies for an added flavor punch! 🌶️
• Herb Infusion: Mix in a tablespoon of dried herbs like oregano or cilantro for an aromatic touch that complements the corn beautifully.
• Whole Wheat Version: Substitute half of the bread flour with whole wheat flour for a denser, nuttier bread that’s packed with fiber! 🌾

With this simple recipe, you’ll have a wonderful bread that’s bursting with taste and perfect for sharing! Enjoy baking!