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Homemade Frozen Berry Jam 🍓🍇

This quick and easy recipe allows you to turn frozen berries into delicious homemade jam without the fuss of traditional canning. Perfect for spreading on toast, adding to yogurt, or using in your favorite desserts! This berry jam is bursting with flavor and makes a delightful treat any time of year.

Ingredients

1¾ cups of sugar
1 package (16 to 24 oz) of frozen berries (strawberries, raspberries, or your favorite mix)
1 pouch (1.75 oz) of liquid fruit pectin
1 tablespoon of lemon juice

Instructions

Combine Ingredients: In a bread pan, mix together the sugar, frozen berries, liquid fruit pectin, and lemon juice until well combined.
Select Basic Setting: Choose the Basic setting on your machine and press “Start/Stop.” Let the mixture run for about 4 minutes. Be sure to scrape down the sides of the pan with a rubber spatula during this time. Press “Start/Stop” to cancel.
Select Jam Setting: Now, switch to the Jam setting and press “Start/Stop.” When the washing cycle finishes and the display reads “0:00,” press “Start/Stop” again.
Pour and Cool: Using hot pads, carefully remove the bread pan. Pour the warm jam into clean containers, cover them, and refrigerate. You’ll end up with about 3 cups of beautifully thick jam!

🍯 This jam can be refrigerated for up to 3 weeks. If you'd like to extend its shelf life, consider freezing it in small batches for later use.

Tips & Tricks

Berry Selection: Use a mix of berries for a unique flavor! Blackberries, blueberries, and mixed berries work wonderfully too.
Sweetness Level: Adjust the sugar if you prefer a less sweet jam. You might want to add a natural sweetener like honey or maple syrup instead, but be sure to check for proper pectin ratios.
Serving Suggestions: This jam is perfect on toast or pancakes, blended into smoothies, or as a filling in baked goods.

Variations

Spiced Berry Jam: Add a pinch of cinnamon or nutmeg for a warm, comforting flavor twist.
Herb-Infused: Try infusing your jam with fresh herbs like mint or basil for a refreshing take—just strain them out before pouring into containers.
Lower Sugar Option: Substitute some of the sugar with a sugar substitute suitable for cooking/baking if you're looking to reduce sugar intake.

Enjoy your homemade jam adventures! 🥄✨

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Here’s the text from the image: ``` Frozen Berry Jam (no Delay Timer) 1¾ cup sugar 1 package (16 to 24 oz) frozen berries (strawberries and raspberries are good) 1 pouch (1.75 oz) liquid fruit pectin 1 Tbsp. lemon juice 1. Combine ingredients into bread pan. 2. Select Basic setting. Press “Start/Stop.” Allow to run for 4 minutes, scraping sides of pan with rubber spatula. Press “Start/Stop” to cancel. 3. Select Jam setting. Press “Start/Stop.” When washing cycle ends and display reads “0:00,” press “Start/Stop.” Using hot pads, remove bread pan. Pour jam into containers, cover. Refrigerate to get about 3 cups. ```

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# Homemade Frozen Berry Jam 🍓🍇 This quick and easy recipe allows you to turn frozen berries into delicious homemade jam without the fuss of traditional canning. Perfect for spreading on toast, adding to yogurt, or using in your favorite desserts! This berry jam is bursting with flavor and makes a delightful treat any time of year. ## Ingredients - 1¾ cups of sugar - 1 package (16 to 24 oz) of frozen berries (strawberries, raspberries, or your favorite mix) - 1 pouch (1.75 oz) of liquid fruit pectin - 1 tablespoon of lemon juice ## Instructions 1. **Combine Ingredients**: In a bread pan, mix together the sugar, frozen berries, liquid fruit pectin, and lemon juice until well combined. 2. **Select Basic Setting**: Choose the Basic setting on your machine and press “Start/Stop.” Let the mixture run for about 4 minutes. Be sure to scrape down the sides of the pan with a rubber spatula during this time. Press “Start/Stop” to cancel. 3. **Select Jam Setting**: Now, switch to the Jam setting and press “Start/Stop.” When the washing cycle finishes and the display reads “0:00,” press “Start/Stop” again. 4. **Pour and Cool**: Using hot pads, carefully remove the bread pan. Pour the warm jam into clean containers, cover them, and refrigerate. You’ll end up with about 3 cups of beautifully thick jam! > 🍯 This jam can be refrigerated for up to 3 weeks. If you'd like to extend its shelf life, consider freezing it in small batches for later use. ## Tips & Tricks - **Berry Selection**: Use a mix of berries for a unique flavor! Blackberries, blueberries, and mixed berries work wonderfully too. - **Sweetness Level**: Adjust the sugar if you prefer a less sweet jam. You might want to add a natural sweetener like honey or maple syrup instead, but be sure to check for proper pectin ratios. - **Serving Suggestions**: This jam is perfect on toast or pancakes, blended into smoothies, or as a filling in baked goods. ## Variations - **Spiced Berry Jam**: Add a pinch of cinnamon or nutmeg for a warm, comforting flavor twist. - **Herb-Infused**: Try infusing your jam with fresh herbs like mint or basil for a refreshing take—just strain them out before pouring into containers. - **Lower Sugar Option**: Substitute some of the sugar with a sugar substitute suitable for cooking/baking if you're looking to reduce sugar intake. Enjoy your homemade jam adventures! 🥄✨

name

Frozen Berry Jam

Gallagher Kitchen