Buttery Delight Rolls 🥖✨

These irresistibly soft and buttery rolls are perfect for any meal and will make your kitchen smell heavenly! They're easy to make and can be enjoyed fresh out of the oven or as a delightful companion to soups, salads, or during holiday feasts. These rolls are a crowd-pleaser that everyone will love!

Pro Tip:

Serve them warm with a pat of butter or homemade jam to elevate your dining experience! 🧈🍓

Ingredients

2 tablespoons sugar
1 tablespoon salt
2 3/4 cups bread flour
2 teaspoons active dry yeast
1/2 cup water
1 egg (room temperature)
3/4 to 1 cup milk (room temperature)
1/4 cup butter (softened)

Instructions

In a large mixing bowl, combine all the ingredients: sugar, salt, bread flour, yeast, water, egg, milk, and softened butter.

💡 Make sure every ingredient is at room temperature for better mixing and rising!
Select the dough setting on your bread machine.
Press "Start/Stop" to begin the mixing and kneading process.
Once the machine signals that the dough is ready (display reads "0:00"), carefully press "Start/Stop" and remove the dough from the pan.
Shape the dough as desired. (For inspiration, check out the "Variations for Shaping Dough" section in your recipe book).
Place the shaped rolls on a greased baking sheet and let them rise in a warm place for about 30 minutes.
Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they are golden brown.

Serving Suggestions

Fresh from the Oven: These rolls are best enjoyed just after they come out of the oven, warm and fluffy!
With Dips: Try serving them with homemade garlic butter or a cheesy dip.

Variations

Herb-Infused: Add fresh or dried herbs to the dough, like rosemary or thyme, for an aromatic twist! 🌿
Cheesy Rolls: Fold in shredded cheese right before shaping for a gooey, cheesy delight. 🧀
Sweet Rolls: For a dessert twist, mix in cinnamon and sugar, and top with a glaze after baking.

Storage Tips

Storing: Keep leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them!
Reheating: Warm in the oven for a few minutes to regain that fresh-baked softness.

Enjoy your baking adventure and let the aroma fill your home! 🍞❤️

All Revisions

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Sure! Here's the text from the image: **Butter Rolls (no Delay Timer)** All ingredients at room temperature (70°F - 80°F), except milk. - 2 Tbsp. sugar - 1 Tbsp. salt - 2 3/4 cups bread flour - 2 tsp. active dry yeast - 1/2 cup water - 1 egg - 3/4 to 1/2 cup milk - 1/4 cup butter 1. Measure all ingredients into bread pan. 2. Select Dough setting. 3. Press "Start/Stop." 4. When unit signals and display reads "0:00," press "Start/Stop" and remove dough. 5. Shape as desired (see "Variations for Shaping Dough," pg. 41). 6. Bake at 350°F for 25 to 30 minutes. Makes 12 rolls. (63)

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# Buttery Delight Rolls 🥖✨ These irresistibly soft and buttery rolls are perfect for any meal and will make your kitchen smell heavenly! They're easy to make and can be enjoyed fresh out of the oven or as a delightful companion to soups, salads, or during holiday feasts. These rolls are a crowd-pleaser that everyone will love! ### Pro Tip: Serve them warm with a pat of butter or homemade jam to elevate your dining experience! 🧈🍓 ## Ingredients - 2 tablespoons sugar - 1 tablespoon salt - 2 3/4 cups bread flour - 2 teaspoons active dry yeast - 1/2 cup water - 1 egg (room temperature) - 3/4 to 1 cup milk (room temperature) - 1/4 cup butter (softened) ## Instructions 1. In a large mixing bowl, combine all the ingredients: sugar, salt, bread flour, yeast, water, egg, milk, and softened butter. > 💡 Make sure every ingredient is at room temperature for better mixing and rising! 2. Select the dough setting on your bread machine. 3. Press "Start/Stop" to begin the mixing and kneading process. 4. Once the machine signals that the dough is ready (display reads "0:00"), carefully press "Start/Stop" and remove the dough from the pan. 5. Shape the dough as desired. (For inspiration, check out the "Variations for Shaping Dough" section in your recipe book). 6. Place the shaped rolls on a greased baking sheet and let them rise in a warm place for about 30 minutes. 7. Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they are golden brown. ### Serving Suggestions - **Fresh from the Oven**: These rolls are best enjoyed just after they come out of the oven, warm and fluffy! - **With Dips**: Try serving them with homemade garlic butter or a cheesy dip. ## Variations - **Herb-Infused**: Add fresh or dried herbs to the dough, like rosemary or thyme, for an aromatic twist! 🌿 - **Cheesy Rolls**: Fold in shredded cheese right before shaping for a gooey, cheesy delight. 🧀 - **Sweet Rolls**: For a dessert twist, mix in cinnamon and sugar, and top with a glaze after baking. ### Storage Tips - **Storing**: Keep leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them! - **Reheating**: Warm in the oven for a few minutes to regain that fresh-baked softness. Enjoy your baking adventure and let the aroma fill your home! 🍞❤️

name

Butter Rolls

Gallagher Kitchen