Brad's Southern Cocktail Sauce 🍹🍤

This zesty and flavorful cocktail sauce is a must-have for any seafood lover! Perfect for shrimp cocktails, crab cakes, or as a tangy dip for fries, it adds a Southern flair to your appetizers. With just a few simple ingredients, you can whip up this sauce in no time. Serve it at your next gathering, and watch it disappear!

Ingredients

• 32 oz chili sauce
• ½ tsp finely minced onions
• ½ tsp Cajun spice blend (optional, but recommended for a kick!)
• ½ tsp Worcestershire sauce
• Salt and pepper to taste
• 1 tsp lemon juice

Instructions

1. In a mixing bowl, combine the chili sauce, minced onions, Cajun spice blend, Worcestershire sauce, lemon juice, salt, and pepper.

   🌟 Make sure to taste your sauce as you're mixing. Adjust the seasoning to get your desired flavor profile!

2. Stir everything together until well blended.

3. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.

   ❄️ Chilling the sauce allows the flavors to meld together beautifully. You can make it a day ahead to save time!

Serving Suggestions

• Serve with chilled shrimp, crab legs, or fish sticks for a delightful dip.
• Use as a spicy drizzle over grilled seafood for added flavor.
• Pair it with fresh veggies for a tangy twist on a veggie platter.

Variations

• Spicy: Add a dash of hot sauce or a pinch of cayenne pepper for an extra kick! 🌶️
• Herby: Mix in some chopped fresh parsley or dill for a refreshing herbal note.
• Sweet and tangy: Add a teaspoon of prepared horseradish and a splash of hot sauce for a sweeter and spicier mix.
• Low-sugar: Use a low-sugar chili sauce to enjoy a healthier version without sacrificing taste!

This sauce is versatile and easy to customize, perfect for any seafood occasion! Enjoy! 🎉