Cousin Wendy's Zesty Cocktail Sauce 🍤🍋

Get ready to elevate your seafood game with this zesty cocktail sauce! Perfect for shrimp cocktails, fish tacos, or even as a tangy dip for your favorite snacks, this sauce packs a flavorful punch. It's easy to whip up and can be made ahead of time, making it a go-to for any gathering. Serve it chilled for a refreshing and bold experience your guests will love! 🎉

Ingredients

• 32 oz. of chili sauce
• 1/4 cup of freshly squeezed lemon juice
• 1 cup of Worcestershire sauce
• 1 cup of prepared horseradish

Instructions

1. In a mixing bowl, combine the chili sauce, lemon juice, Worcestershire sauce, and horseradish. Stir until well mixed.

   🥄 Adjust the amount of horseradish to your taste! If you like it spicier, feel free to add more for an extra kick!

2. Cover the bowl and refrigerate until chilled, about 1 hour. This will allow the flavors to meld together beautifully.

   ❄️ Chill longer for an even more intense flavor! This sauce can be made in advance and stored in the refrigerator for up to a week.

Serving Suggestions

• Serve with succulent shrimp on ice for classic shrimp cocktail.
• Use as a dip for crispy fried calamari or fish sticks.
• Drizzle over grilled fish tacos for a zesty twist!

Variations

• Spicy Twist: Add a dash of hot sauce or some diced jalapeños to the mix for an extra layer of heat! 🌶️
• Herbed Upgrade: Stir in some finely chopped fresh herbs like dill or parsley to enhance the flavor profile.
• Sweet and Tangy: Mix in a tablespoon of brown sugar or honey for a sweet twist that balances the acidity.

Whether you're hosting a lively gathering or enjoying a cozy night in, this cocktail sauce is sure to impress! Enjoy! 🥳