Gallagher Kitchen

Uncle Irv's Favorite Chicken 🍗✨

This wonderfully simple recipe is sure to become a staple in your household! Not only is it packed with flavor courtesy of the Dijon mustard and crispy fried onions, but it's also quick to prepare, making it perfect for weeknight dinners or special occasions. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal! 🥗🥔

Ingredients

Instructions

  1. Prepare the Chicken: Start by gently pounding the chicken breasts to achieve a uniform thickness. This will help them cook evenly and remain juicy.

  2. Season: Spread a light layer of Dijon mustard on both sides of each chicken breast, ensuring an even coating for the best flavor.

  3. Add Pepper: Sprinkle a dash of pepper to taste over the mustard-coated chicken for that extra kick!

  4. Coat with Onions: Place the fried onions in a plastic bag and crush them lightly. This will create a crunchy coating for the chicken.

  5. Shake It Up: One by one, add each mustard-covered breast into the bag with the crushed onions, then shake until the chicken is well coated.

  6. Bake: Arrange the coated breasts on a baking sheet lined with non-stick aluminum foil (for easy cleanup) and bake at 350°F (175°C) for 40 minutes.

🍽️ Let the delicious aroma fill your kitchen while it bakes! This dish pairs beautifully with a side of steamed green beans or garlic mashed potatoes.

Tips for Success

Variations

This dish is a surefire way to impress family and friends—just ask Uncle Irv! 🕺🍽️

All Revisions

ocr Here’s the text from the image: --- **A day of worry is more exhausting than a week of work!** **Uncle Irv's Favorite Chicken** *Serves 4* - 8 skinless boneless chicken breasts - 4 tbsp. dijon mustard - 1 can French's french fried onions - Pepper to taste **Instructions:** 1. Pound chicken breasts flat. 2. Spread mustard lightly onto breasts front and back. 3. Sprinkle pepper lightly over breasts. 4. Crush the fried onions and place them in a plastic bag. 5. Place each breast into the bag individually and shake until coated with onions. 6. Place the coated breasts on a baking sheet lined with non-stick foil and bake at 350°F for 40 minutes. *Eat this and you won't survive, just ask Uncle Irv!* --- (Note: The last line and small print may contain specific instructions or a disclaimer related to the recipe.)
llm # Uncle Irv's Favorite Chicken 🍗✨ This wonderfully simple recipe is sure to become a staple in your household! Not only is it packed with flavor courtesy of the Dijon mustard and crispy fried onions, but it's also quick to prepare, making it perfect for weeknight dinners or special occasions. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal! 🥗🥔 ## Ingredients - 8 skinless boneless chicken breasts - 4 tablespoons Dijon mustard - 1 can of French fried onions - Pepper to taste ## Instructions 1. **Prepare the Chicken:** Start by gently pounding the chicken breasts to achieve a uniform thickness. This will help them cook evenly and remain juicy. 2. **Season:** Spread a light layer of Dijon mustard on both sides of each chicken breast, ensuring an even coating for the best flavor. 3. **Add Pepper:** Sprinkle a dash of pepper to taste over the mustard-coated chicken for that extra kick! 4. **Coat with Onions:** Place the fried onions in a plastic bag and crush them lightly. This will create a crunchy coating for the chicken. 5. **Shake It Up:** One by one, add each mustard-covered breast into the bag with the crushed onions, then shake until the chicken is well coated. 6. **Bake:** Arrange the coated breasts on a baking sheet lined with non-stick aluminum foil (for easy cleanup) and bake at 350°F (175°C) for 40 minutes. > 🍽️ Let the delicious aroma fill your kitchen while it bakes! This dish pairs beautifully with a side of steamed green beans or garlic mashed potatoes. ## Tips for Success - **Juicy Chicken:** Marinate the chicken in the mustard for up to an hour before baking for an extra depth of flavor and juiciness. - **Crispier Coating:** For an even crispier texture, consider double-dipping the chicken breasts in the mustard and onions. - **Leftovers:** This chicken is just as delicious the next day! Slice any leftovers and add to salads, wraps, or sandwiches. ## Variations - **Herb Crust:** Add dried herbs like thyme or rosemary into the crushed onions for an earthy flavor twist. - **Spicy Kick:** Mix some hot sauce into the Dijon mustard before applying for a spicy version. - **Cheesy Delight:** Sprinkle some grated cheese on top during the last 10 minutes of baking for a gooey, cheesy topping! - **Grill It:** If you prefer grilling, you can prepare the chicken as directed and cook it on the grill for a smoky flavor! This dish is a surefire way to impress family and friends—just ask Uncle Irv! 🕺🍽️
name Irv's Favorite Chicken

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