Gallagher Kitchen

Aunt Lynda’s Country Fried Corn 🌽🥓

This heartwarming dish is a delightful combination of sweet corn, crispy bacon, and creamy goodness. Perfect as a side dish for family gatherings or potlucks, this recipe is sure to impress your guests and become a standout favorite. The blend of flavors creates a comforting experience that pairs beautifully with grilled meats or a fresh summer salad.

Ingredients

Main ingredients

Instructions

  1. Crisp the Bacon: Fry the bacon until crispy in a large pan. Remove the bacon, leaving the rendered grease in the pan.

    🔥 Pro Tip: Cook the bacon over medium heat to avoid burning. You want it crispy, but not charred!

  2. Crumble and Return: Crumble the crispy bacon and return it to the pan with the grease.

  3. Add the Veggies: Stir in the corn, green pepper, and both types of onion. Fry this mixture in the grease for about 6 minutes, stirring occasionally until heated through.

  4. Creamy Finish: Remove the pan from heat and stir in the cream cheese, half & half, salt, pepper, and sugar until fully combined.

  5. Let It Rest: Allow the mixture to stand for about 15-20 minutes, stirring occasionally. This gives the flavors time to meld beautifully together before serving.

    🍽️ Serving Suggestion: Serve this dish warm in a large bowl, garnished with a sprinkle of fresh herbs or extra crumbled bacon for added color and flavor.

Variations

Enjoy Aunt Lynda's Country Fried Corn on your next family dinner or BBQ, and watch everyone come back for seconds!

All Revisions

ocr Here's the text from the image: **Aunt Lynda’s Country Fried Corn** *Serves 10-12* **Ingredients:** - 3 cans corn - 8-10 slices of crisp bacon - 1 red onion - 1 diced green pepper - 4-5 tbsp bacon grease - 1 medium diced onion - 8 oz. cream cheese - ½ cup half & half - 1 tsp each: salt, pepper, sugar **Instructions:** 1. Fry bacon crisp and remove from pan, leaving the grease. 2. Crumble the bacon and return it to the pan. 3. Add corn, pepper, and onions and fry in the grease for about 6 minutes, stirring occasionally. 4. Remove from heat and stir in cream cheese, half & half, salt, pepper, and sugar. 5. Let stand for about 15-20 minutes, stirring occasionally, and serve. *No one will know when they eat this corn!*
llm # Aunt Lynda’s Country Fried Corn 🌽🥓 This heartwarming dish is a delightful combination of sweet corn, crispy bacon, and creamy goodness. Perfect as a side dish for family gatherings or potlucks, this recipe is sure to impress your guests and become a standout favorite. The blend of flavors creates a comforting experience that pairs beautifully with grilled meats or a fresh summer salad. ## Ingredients ### Main ingredients - 3 cans of corn (drained) - 8-10 slices of crisp bacon - 1 red onion (diced) - 1 green pepper (diced) - 4-5 tablespoons of bacon grease - 1 medium onion (diced) - 8 oz. cream cheese - ½ cup half & half - 1 teaspoon each: salt, pepper, sugar ## Instructions 1. **Crisp the Bacon**: Fry the bacon until crispy in a large pan. Remove the bacon, leaving the rendered grease in the pan. > 🔥 Pro Tip: Cook the bacon over medium heat to avoid burning. You want it crispy, but not charred! 2. **Crumble and Return**: Crumble the crispy bacon and return it to the pan with the grease. 3. **Add the Veggies**: Stir in the corn, green pepper, and both types of onion. Fry this mixture in the grease for about 6 minutes, stirring occasionally until heated through. 4. **Creamy Finish**: Remove the pan from heat and stir in the cream cheese, half & half, salt, pepper, and sugar until fully combined. 5. **Let It Rest**: Allow the mixture to stand for about 15-20 minutes, stirring occasionally. This gives the flavors time to meld beautifully together before serving. > 🍽️ Serving Suggestion: Serve this dish warm in a large bowl, garnished with a sprinkle of fresh herbs or extra crumbled bacon for added color and flavor. ## Variations - **Spicy Kick**: Add diced jalapeños or a pinch of cayenne pepper for a spicy twist that will awaken your palate! 🔥 - **Herb Infusion**: Incorporate fresh herbs like parsley or chives for a fresh, vibrant flavor. - **Vegetarian Option**: Substitute the bacon with sautéed mushrooms and a dash of smoked paprika to replicate that savory umami taste. - **Make it Cheesy**: Mix in shredded cheese just before serving for an extra creamy and cheesy dish that’s irresistible! 🧀 Enjoy Aunt Lynda's Country Fried Corn on your next family dinner or BBQ, and watch everyone come back for seconds!
name Lynda's Country Fried Corn

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