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Cousin Wendy's Macaroni Pie 🥧🧀

This creamy and cheesy Macaroni Pie is a treasured family recipe that's sure to become a favorite in your home too! It's a comforting dish that offers a delightful blend of flavors and textures, perfect for gatherings or cozy nights in. With a crunchy top layer and a gooey, cheesy center, it’s bound to have everyone asking for seconds! Pair it with a fresh salad for a complete meal. 🥗🍽️

Ingredients

For the pie

3 eggs
½ tsp dry mustard
Salt and pepper to taste
1 lb macaroni, unbroken
1 heaping tbsp butter
1½ cups sharp cheese, cubed (save ⅓ cup for topping)

Instructions

Cook the pasta: Boil a large pot of water, add the macaroni, and cook until soft. Drain the pasta and return it to the pot.
Combine ingredients: Stir in the butter and cheese while the macaroni is still hot. This will create a creamy mixture as the cheese melts.

🥄 Leaving some cheese aside for the top adds a delightful crunchy texture once baked!

Season the mixture: Add salt, pepper, and dry mustard. Beat the eggs and mix them in, ensuring everything is well combined.
Prepare to bake: Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top and dot with small pieces of butter for an extra golden finish.
Bake: Place in a preheated oven at 350°F (175°C) and bake for 40 minutes, or until the top is bubbly and golden.

🔥 Keep an eye on it in the last few minutes of baking! If it’s browning too quickly, cover it with foil to prevent burning.

Serving Suggestions

Serve warm, and don’t forget to add a sprinkle of fresh herbs like parsley or chives on top for a pop of color and freshness!

Variations

Add veggies: Incorporate cooked spinach, broccoli, or bell peppers into the mixture for added nutrients and flavor.
Protein boost: Mix in cooked bacon, ham, or chicken to turn this into a heartier meal.
Spicy kick: Add a pinch of cayenne pepper or your favorite hot sauce to the cheese sauce for a bit of heat.
Creamy twist: For a richer texture, substitute some of the eggs with a splash of heavy cream.

Note: If I don’t get some of Cousin Wendy’s macaroni pie, I’m gonna just lay right down and die!

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Here's the text from the image: --- **Cousin Wendy's Macaroni Pie** **Serves 6** **Ingredients:** - 3 eggs - ½ tsp. dry mustard - salt and pepper to taste - 1 lb macaroni, unbroken - 1 heaping tbsp. butter - 1½ cups sharp cheese, cubed **Instructions:** 1. Cook macaroni in rapidly boiling water for until soft. 2. Drain, and stir in butter and cheese into the hot macaroni. (Leave about ⅓ cup of cheese to sprinkle over the top of the pie.) 3. Add salt, pepper, mustard and beat eggs and milk into the mixture. 4. Put mixture into a greased baking dish, sprinkle top with remaining cheese and dot with butter. 5. Bake in oven at 350 degrees for 40 minutes. --- **Note:** *If I don’t get some of Cousin Wendy’s macaroni pie, I’m gonna just lay right down and die!* --- 56 All Hymnals & readings available at this cookbook are available on our website: www.Hymnalsfood.com

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# Cousin Wendy's Macaroni Pie 🥧🧀 This creamy and cheesy Macaroni Pie is a treasured family recipe that's sure to become a favorite in your home too! It's a comforting dish that offers a delightful blend of flavors and textures, perfect for gatherings or cozy nights in. With a crunchy top layer and a gooey, cheesy center, it’s bound to have everyone asking for seconds! Pair it with a fresh salad for a complete meal. 🥗🍽️ ## Ingredients ### For the pie - 3 eggs - ½ tsp dry mustard - Salt and pepper to taste - 1 lb macaroni, unbroken - 1 heaping tbsp butter - 1½ cups sharp cheese, cubed (save ⅓ cup for topping) ## Instructions 1. **Cook the pasta**: Boil a large pot of water, add the macaroni, and cook until soft. Drain the pasta and return it to the pot. 2. **Combine ingredients**: Stir in the butter and cheese while the macaroni is still hot. This will create a creamy mixture as the cheese melts. > 🥄 Leaving some cheese aside for the top adds a delightful crunchy texture once baked! 3. **Season the mixture**: Add salt, pepper, and dry mustard. Beat the eggs and mix them in, ensuring everything is well combined. 4. **Prepare to bake**: Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top and dot with small pieces of butter for an extra golden finish. 5. **Bake**: Place in a preheated oven at 350°F (175°C) and bake for 40 minutes, or until the top is bubbly and golden. > 🔥 Keep an eye on it in the last few minutes of baking! If it’s browning too quickly, cover it with foil to prevent burning. ## Serving Suggestions Serve warm, and don’t forget to add a sprinkle of fresh herbs like parsley or chives on top for a pop of color and freshness! ## Variations - **Add veggies**: Incorporate cooked spinach, broccoli, or bell peppers into the mixture for added nutrients and flavor. - **Protein boost**: Mix in cooked bacon, ham, or chicken to turn this into a heartier meal. - **Spicy kick**: Add a pinch of cayenne pepper or your favorite hot sauce to the cheese sauce for a bit of heat. - **Creamy twist**: For a richer texture, substitute some of the eggs with a splash of heavy cream. **Note:** *If I don’t get some of Cousin Wendy’s macaroni pie, I’m gonna just lay right down and die!*

name

Wendy's Macaroni Pie

Gallagher Kitchen