Brad's Sweet Potato Soufflé 🍠✨

This delightful soufflé is a perfect combination of sweet and savory flavors, making it an ideal side dish for any family gathering or holiday feast. Its creamy texture and sweet aroma will fill your kitchen with warmth, and the rich combination of sweet potatoes, brown sugar, and spices is sure to please everyone at the table! Consider enjoying this dish alongside roasted meats or even as a stand-alone vegetarian option. 🌟

Ingredients

For the soufflé

8 medium sweet potatoes
1 cup dark brown sugar
½ cup butter (softened)
1 cup raisins (or your favorite dried fruit)
2 large eggs
1 tsp cinnamon
¼ cup chopped walnuts (optionally toasted for extra flavor)

Instructions

Prepare the Sweet Potatoes: Peel and cook the sweet potatoes until soft. Place them in a large mixing bowl and mash them until smooth.
Mix it Up: Add the softened butter, dark brown sugar, cinnamon, and eggs to the mashed sweet potatoes. Mix well until all ingredients are thoroughly combined.

⚡ Pro Tip: Use a hand mixer for a fluffier texture, but be cautious not to overmix. The goal is a creamy mixture, not a whipped one!

Add Flavor Enhancers: Gently fold in the chopped walnuts and raisins, ensuring even distribution throughout the mixture.
Transfer to Dish: Pour the mixture into a greased 9" x 13" glass baking dish, spreading it evenly.
Bake: Place the dish in a preheated oven at 375 degrees Fahrenheit and bake for about 40 minutes or until the soufflé is set and the top is slightly golden.

🔥 Keep an eye on it towards the end of baking; you want it to be firm yet soft in texture!

Variations

Nut-Free: Omit the walnuts or replace them with sunflower seeds for added crunch without nuts.
Dairy-Free: Substitute the butter with a plant-based alternative to suit your dietary needs.
Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and complexity.
Sweetener Swap: If you prefer a less sugary dish, reduce the brown sugar or substitute with maple syrup for a unique flavor profile.

Enjoy your delicious Sweet Potato Soufflé as a heartwarming dish that will bring smiles and satisfaction to your loved ones! 🎉🥳

All Revisions

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Here’s the text from the image: --- **Fishing pier Isle of Palms** **Brad’s Sweet Potato Soufflé** **Ingredients:** - 8 sweet potatoes - 1 cup dark brown sugar - ½ cup butter - 1 cup raisins - 2 eggs - 1 tsp cinnamon - ¼ cup chopped walnuts **Instructions:** 1. Peel cooked sweet potatoes and put in a large mixing bowl. 2. Add butter, brown sugar, cinnamon, and eggs and mix well. 3. Add walnuts and raisins and pour into a 9" x 13" glass dish. 4. Bake at 375 degrees for 40 minutes. --- *These potatoes sure are sweet, y’all!* *All Hyman’s seafood items in this cookbook are available on our website www.hymanseafood.com*

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# Brad's Sweet Potato Soufflé 🍠✨ This delightful soufflé is a perfect combination of sweet and savory flavors, making it an ideal side dish for any family gathering or holiday feast. Its creamy texture and sweet aroma will fill your kitchen with warmth, and the rich combination of sweet potatoes, brown sugar, and spices is sure to please everyone at the table! Consider enjoying this dish alongside roasted meats or even as a stand-alone vegetarian option. 🌟 ## Ingredients ### For the soufflé - 8 medium sweet potatoes - 1 cup dark brown sugar - ½ cup butter (softened) - 1 cup raisins (or your favorite dried fruit) - 2 large eggs - 1 tsp cinnamon - ¼ cup chopped walnuts (optionally toasted for extra flavor) ## Instructions 1. **Prepare the Sweet Potatoes**: Peel and cook the sweet potatoes until soft. Place them in a large mixing bowl and mash them until smooth. 2. **Mix it Up**: Add the softened butter, dark brown sugar, cinnamon, and eggs to the mashed sweet potatoes. Mix well until all ingredients are thoroughly combined. > ⚡ Pro Tip: Use a hand mixer for a fluffier texture, but be cautious not to overmix. The goal is a creamy mixture, not a whipped one! 3. **Add Flavor Enhancers**: Gently fold in the chopped walnuts and raisins, ensuring even distribution throughout the mixture. 4. **Transfer to Dish**: Pour the mixture into a greased 9" x 13" glass baking dish, spreading it evenly. 5. **Bake**: Place the dish in a preheated oven at 375 degrees Fahrenheit and bake for about 40 minutes or until the soufflé is set and the top is slightly golden. > 🔥 Keep an eye on it towards the end of baking; you want it to be firm yet soft in texture! ## Variations - **Nut-Free**: Omit the walnuts or replace them with sunflower seeds for added crunch without nuts. - **Dairy-Free**: Substitute the butter with a plant-based alternative to suit your dietary needs. - **Spiced Up**: Add a pinch of nutmeg or ginger for an extra layer of warmth and complexity. - **Sweetener Swap**: If you prefer a less sugary dish, reduce the brown sugar or substitute with maple syrup for a unique flavor profile. Enjoy your delicious Sweet Potato Soufflé as a heartwarming dish that will bring smiles and satisfaction to your loved ones! 🎉🥳

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Brad's Sweet Potato Souffle

Gallagher Kitchen