Gallagher Kitchen

Aaron's Classic Deli Potato Salad 🥔🥗

This creamy and flavorful potato salad is a staple at picnics, barbecues, and family gatherings. It's easy to make and can be prepared in advance, making it a perfect dish for entertaining or simply enjoying during the week. The combination of potatoes, eggs, and tangy dressing creates a delightful balance that everyone will love! Consider serving it alongside grilled meats or as part of a summer spread.

Servings

4-6 servings

Ingredients

Instructions

  1. Boil the Potatoes: In a large pot, add the potatoes and cover them with water. Add 1½ tsp of salt. Bring to a boil and cook until the potatoes are tender, but not mushy. A fork should meet a little resistance when inserted. Cooking time may vary depending on the potato size.

    ⏰ Pro Tip: Cut your potatoes into uniform sizes for even cooking!

  2. Cook the Eggs: In another pot, add the eggs and cover them with water. Bring to a boil, then reduce heat to medium-high and let simmer for 9-12 minutes for hard-boiled eggs.

  3. Cool Down: Once potatoes and eggs are cooked, allow them to cool. You can run cold water over them to speed up the cooling process.

  4. Chop It Up: Slice the potatoes into bite-sized chunks. Peel the eggs and slice them into halves or quarters, depending on your preference.

  5. Mix It All Together: In a large mixing bowl, gently combine the potatoes, eggs, mayonnaise, relish, ground black pepper, yellow mustard, and a pinch of paprika.

    🥄 Be gentle when mixing to keep the potatoes intact and prevent them from becoming mushy.

  6. Chill Before Serving: Once everything is mixed thoroughly, transfer the salad to a serving bowl and refrigerate until ready to serve. This allows the flavors to meld beautifully!

    ❄️ Chilling for at least an hour is ideal!

Variations

This potato salad is sure to become a favorite at your gatherings, so whip up a batch and enjoy the compliments! 🥳🥗

All Revisions

ocr Here's the text from the image: --- **Aaron's Deli Potato Salad** 4-6 Servings - 8 large red potatoes - 1½ tsp. Salt - 1½ cups mayonnaise - ¼ cup relish - 3 large eggs - ¼ tsp. ground black pepper - ¼ cup yellow mustard - pinch of paprika 1. Boil potatoes until finished but not overcooked. (How long you boil depends on size of potatoes) 2. Stick fork in and it should meet a little resistance but not too much. 3. Boil eggs over medium-high heat until hard boiled. 4. Allow potatoes and eggs to cool. (You may run cool water over them to speed up the process) 5. Slice potatoes into chunks. 6. Peel and slice eggs into ½ pieces. 7. Combine all ingredients and stir gently. 8. After everything is mixed thoroughly, pour into bowl and store in refrigerator until ready to serve. --- *One potato, two potato!* *All Hyman's seasonings in this cookbook are available on our website www.hymansfood.com* 49
llm # Aaron's Classic Deli Potato Salad 🥔🥗 This creamy and flavorful potato salad is a staple at picnics, barbecues, and family gatherings. It's easy to make and can be prepared in advance, making it a perfect dish for entertaining or simply enjoying during the week. The combination of potatoes, eggs, and tangy dressing creates a delightful balance that everyone will love! Consider serving it alongside grilled meats or as part of a summer spread. ## Servings 4-6 servings ## Ingredients - 8 large red potatoes - 1½ tsp salt - 1½ cups mayonnaise - ¼ cup relish - 3 large eggs - ¼ tsp ground black pepper - ¼ cup yellow mustard - Pinch of paprika ## Instructions 1. **Boil the Potatoes**: In a large pot, add the potatoes and cover them with water. Add 1½ tsp of salt. Bring to a boil and cook until the potatoes are tender, but not mushy. A fork should meet a little resistance when inserted. Cooking time may vary depending on the potato size. > ⏰ Pro Tip: Cut your potatoes into uniform sizes for even cooking! 2. **Cook the Eggs**: In another pot, add the eggs and cover them with water. Bring to a boil, then reduce heat to medium-high and let simmer for 9-12 minutes for hard-boiled eggs. 3. **Cool Down**: Once potatoes and eggs are cooked, allow them to cool. You can run cold water over them to speed up the cooling process. 4. **Chop It Up**: Slice the potatoes into bite-sized chunks. Peel the eggs and slice them into halves or quarters, depending on your preference. 5. **Mix It All Together**: In a large mixing bowl, gently combine the potatoes, eggs, mayonnaise, relish, ground black pepper, yellow mustard, and a pinch of paprika. > 🥄 Be gentle when mixing to keep the potatoes intact and prevent them from becoming mushy. 6. **Chill Before Serving**: Once everything is mixed thoroughly, transfer the salad to a serving bowl and refrigerate until ready to serve. This allows the flavors to meld beautifully! > ❄️ Chilling for at least an hour is ideal! ## Variations - **Herb Infusion**: Add fresh chopped herbs like dill, parsley, or chives for an extra burst of flavor. - **Spicy Kick**: Mix in some diced jalapeños or a splash of hot sauce for a zesty twist. - **Bacon Lover's**: Stir in crispy bacon bits for an irresistible crunch. - **Vegan**: Substitute mayonnaise with a plant-based version and use avocado as a creamy alternative. This potato salad is sure to become a favorite at your gatherings, so whip up a batch and enjoy the compliments! 🥳🥗
name Deli Potato Salad

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