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Sarah Jane's Southern Gumbo 🍤🌶️

This hearty gumbo is a beloved dish from the heart of the South, perfect for gathering friends and family around the table. Bursting with rich flavors from the combination of meats and seafood, it's the ultimate comfort food. Serve it over rice or with crusty bread for a satisfying meal that warms the soul. It’s even better the next day, as the flavors continue to meld! 😋

Ingredients

Meats & Seafood

½ lb raw ham, diced
½ lb raw veal, diced
1 lb raw shrimp, peeled and deveined
1 lb fresh crab meat (dark preferred)

Vegetables & Seasonings

3 medium onions, finely chopped
1 ½ lb fresh okra, sliced
1 bell pepper, diced
1 clove garlic, minced
2 large cans of tomatoes (preferably diced or crushed)
2 bay leaves
3 tbsp file powder
A few sprigs of parsley, chopped
A little thyme (fresh or dried)
Salt and pepper to taste

Liquid

2 quarts water

Instructions

In a large pot, heat bacon drippings over medium heat. Add the diced ham, veal, okra, onions, bell pepper, and parsley. Fry until browned and fragrant.

🍳 Tip: Bacon drippings add a rich, smoky flavor, but you can use any oil if preferred!
Once browned, pour in the water, and add the tomatoes, thyme, minced garlic, bay leaves, salt, and pepper. Stir to combine.
Bring to a gentle simmer and cook for 30 minutes, allowing the flavors to meld beautifully.
After 30 minutes, add the shrimp and crab meat, stirring gently. Cook for an additional 30 minutes.
Lastly, stir in the file powder until well blended, and remove from heat.

🌿 Note: File powder is essential for authentic gumbo flavor, so don’t skip it!
For the best flavor, let the gumbo chill in the refrigerator overnight. Reheat before serving to allow the spices to fully develop.

Serving Suggestions

Serve hot over cooked rice for a fulfilling meal.
Pair with crusty artisan bread to soak up the delicious broth.
Garnish with fresh parsley for an added pop of color and freshness.

Variations

Vegetarian: Substitute the meats with additional vegetables like mushrooms, zucchini, and bell peppers for a hearty, meatless version.
Spicy: Add diced jalapeños or a splash of hot sauce to give your gumbo an extra kick. 🌶️
Creamy: Stir in a splash of cream or a vegan alternative for a luxuriously rich texture.

With its rich and flavorful profile, this gumbo will likely become a favorite at your gatherings! Enjoy the taste of the South! 🎉

All Revisions

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Here's the text from the image: --- **Sarah Jane's Southern Gumbo** **Serves 16** **Ingredients:** - ½ lb raw ham - ½ lb raw veal - 1 lb raw shrimp - 1 lb fresh crab meat (dark) - 3 medium onions - 2 large cans of tomatoes - 1 ½ lb fresh okra - 1 bell pepper - 1 clove garlic - 2 bay leaves - 3 tbsp file powder - 2 quarts water - A few springs of parsley - A little thyme - Salt and pepper to taste **Instructions:** 1. Dice ham, veal, okra, onion, bell pepper & parsley in small pieces & fry in bacon drippings. 2. When brown, add water, tomatoes, thyme, garlic (cut fine), bay leaves, salt & pepper. 3. Cook 30 minutes, then add shrimp and crab meat and cook for 30 more minutes. 4. Add file powder, stirring well. 5. This is better made the day before and reheated before serving to allow gumbo to become well-seasoned. --- If you have a big enough pot, you will love this soup!

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# Sarah Jane's Southern Gumbo 🍤🌶️ This hearty gumbo is a beloved dish from the heart of the South, perfect for gathering friends and family around the table. Bursting with rich flavors from the combination of meats and seafood, it's the ultimate comfort food. Serve it over rice or with crusty bread for a satisfying meal that warms the soul. It’s even better the next day, as the flavors continue to meld! 😋 ## Ingredients ### Meats & Seafood - ½ lb raw ham, diced - ½ lb raw veal, diced - 1 lb raw shrimp, peeled and deveined - 1 lb fresh crab meat (dark preferred) ### Vegetables & Seasonings - 3 medium onions, finely chopped - 1 ½ lb fresh okra, sliced - 1 bell pepper, diced - 1 clove garlic, minced - 2 large cans of tomatoes (preferably diced or crushed) - 2 bay leaves - 3 tbsp file powder - A few sprigs of parsley, chopped - A little thyme (fresh or dried) - Salt and pepper to taste ### Liquid - 2 quarts water ## Instructions 1. In a large pot, heat bacon drippings over medium heat. Add the diced ham, veal, okra, onions, bell pepper, and parsley. Fry until browned and fragrant. > 🍳 *Tip: Bacon drippings add a rich, smoky flavor, but you can use any oil if preferred!* 2. Once browned, pour in the water, and add the tomatoes, thyme, minced garlic, bay leaves, salt, and pepper. Stir to combine. 3. Bring to a gentle simmer and cook for 30 minutes, allowing the flavors to meld beautifully. 4. After 30 minutes, add the shrimp and crab meat, stirring gently. Cook for an additional 30 minutes. 5. Lastly, stir in the file powder until well blended, and remove from heat. > 🌿 *Note: File powder is essential for authentic gumbo flavor, so don’t skip it!* 6. For the best flavor, let the gumbo chill in the refrigerator overnight. Reheat before serving to allow the spices to fully develop. ## Serving Suggestions - Serve hot over cooked rice for a fulfilling meal. - Pair with crusty artisan bread to soak up the delicious broth. - Garnish with fresh parsley for an added pop of color and freshness. ## Variations - **Vegetarian**: Substitute the meats with additional vegetables like mushrooms, zucchini, and bell peppers for a hearty, meatless version. - **Spicy**: Add diced jalapeños or a splash of hot sauce to give your gumbo an extra kick. 🌶️ - **Creamy**: Stir in a splash of cream or a vegan alternative for a luxuriously rich texture. With its rich and flavorful profile, this gumbo will likely become a favorite at your gatherings! Enjoy the taste of the South! 🎉

name

Sarah Jane's Southern Gumbo

Gallagher Kitchen