Brother Aaron's Zesty Shrimp Remoulade 🍤🌿

This vibrant and flavorful shrimp remoulade is a perfect appetizer that will surely impress your guests! With zesty notes from the mustard and a refreshing touch of parsley, this dish is as versatile as it is delicious. Serve it on crispy toast or crunchy crackers, or transform it into a delightful salad. Perfect for gatherings, picnics, or simply indulging at home!

Ingredients

For the Shrimp Mixture

3 cups (or 2 lbs) boiled and peeled shrimp
1 cup olive oil
½ cup tarragon vinegar
1 ¼ cups chopped parsley
2 ½ tsp chopped green pepper
¼ cup paprika
2 tbsp chopped onions
5 tbsp chopped parsley (for garnish)
¾ cup creole mustard (or your choice of mustard or horseradish)
2 ½ tsp black pepper

Instructions

Mix It Up: In a large bowl, combine the shrimp, olive oil, tarragon vinegar, chopped parsley, green pepper, paprika, onions, creole mustard, and black pepper. Stir until everything is well coated.

🔄 Make sure to taste and adjust the seasonings to your liking! A touch more mustard or a sprinkle of salt can elevate this dish even further.

Marinate: Cover the bowl and place it in the refrigerator. Allow the mixture to marinate for at least 24 hours, stirring occasionally to infuse all those delightful flavors.

⏳ Patience is key! The longer it sits, the more flavorful it becomes.

Serve: Once marinated, serve the shrimp remoulade atop slices of crusty toast or crunchy crackers. Alternatively, you can create a refreshing salad by mixing it with greens.

🥗 For an extra twist, add avocados or cherry tomatoes for a pop of color and added flavor!

Variations

Spicy Kick: Add a few dashes of hot sauce or finely chopped jalapeños for a spicy version that packs heat! 🔥
Herbicious: Experiment with different fresh herbs like dill, cilantro, or chives for a varied flavor profile!
Greener Goodness: Toss in some diced cucumber or bell peppers for extra crunch and a nutritional boost!
Low-Carb: Serve it in lettuce wraps instead of crackers for a delicious, low-carb option.

Enjoy this vibrant dish that is not only easy to prepare but a guaranteed crowd-pleaser! 🥳

All Revisions

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Here's the text from the image: --- **Brother Aaron's Shrimp Remoulade** **Ingredients:** - 3 cups or 2 lbs. shrimp (boiled and peeled) - 1 cup olive oil - ½ cup tarragon vinegar - 1 ¼ cups chopped parsley - 2 ½ tsp. chopped green pepper - ¼ cup paprika - 2 tbsp chopped onions - 5 tbsp chopped parsley - ¾ cup creole mustard (or mustard or horseradish) - 2 ½ tsp. black pepper **Instructions:** 1. Mix all ingredients and let marinate in refrigerator for 24 hours, stirring often. 2. Serve on toast or crackers, or can be used as a salad. --- **This will tickle your fancy!** --- *All Hyman seasonings in this cookbook are available on our website: www.hymanfood.com*

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# Brother Aaron's Zesty Shrimp Remoulade 🍤🌿 This vibrant and flavorful shrimp remoulade is a perfect appetizer that will surely impress your guests! With zesty notes from the mustard and a refreshing touch of parsley, this dish is as versatile as it is delicious. Serve it on crispy toast or crunchy crackers, or transform it into a delightful salad. Perfect for gatherings, picnics, or simply indulging at home! ## Ingredients ### For the Shrimp Mixture - 3 cups (or 2 lbs) boiled and peeled shrimp - 1 cup olive oil - ½ cup tarragon vinegar - 1 ¼ cups chopped parsley - 2 ½ tsp chopped green pepper - ¼ cup paprika - 2 tbsp chopped onions - 5 tbsp chopped parsley (for garnish) - ¾ cup creole mustard (or your choice of mustard or horseradish) - 2 ½ tsp black pepper ## Instructions 1. **Mix It Up**: In a large bowl, combine the shrimp, olive oil, tarragon vinegar, chopped parsley, green pepper, paprika, onions, creole mustard, and black pepper. Stir until everything is well coated. > 🔄 Make sure to taste and adjust the seasonings to your liking! A touch more mustard or a sprinkle of salt can elevate this dish even further. 2. **Marinate**: Cover the bowl and place it in the refrigerator. Allow the mixture to marinate for at least 24 hours, stirring occasionally to infuse all those delightful flavors. > ⏳ Patience is key! The longer it sits, the more flavorful it becomes. 3. **Serve**: Once marinated, serve the shrimp remoulade atop slices of crusty toast or crunchy crackers. Alternatively, you can create a refreshing salad by mixing it with greens. > 🥗 For an extra twist, add avocados or cherry tomatoes for a pop of color and added flavor! ## Variations - **Spicy Kick**: Add a few dashes of hot sauce or finely chopped jalapeños for a spicy version that packs heat! 🔥 - **Herbicious**: Experiment with different fresh herbs like dill, cilantro, or chives for a varied flavor profile! - **Greener Goodness**: Toss in some diced cucumber or bell peppers for extra crunch and a nutritional boost! - **Low-Carb**: Serve it in lettuce wraps instead of crackers for a delicious, low-carb option. **Enjoy this vibrant dish that is not only easy to prepare but a guaranteed crowd-pleaser!** 🥳

name

Aaron's Shrimp Remoulade

Gallagher Kitchen