Gallagher Kitchen

Mother Phyllis’s Cheezy Cheese Balls 🧀✨

These delightful cheese balls are a scrumptious appetizer that will have your guests dancing with joy! With a crispy exterior and a melty, cheesy center, they’re perfect for parties, game nights, or any festive gathering. Easy to make and impossible to resist, they can also be paired with your favorite dipping sauce for an extra burst of flavor!

Ingredients

Instructions

  1. In a mixing bowl, combine the grated cheese, bread crumbs, salt, paprika, and Worcestershire sauce. Blend thoroughly until well mixed.

    🥄 Make sure to use a sharp cheese for maximum flavor! Feel free to experiment with different types of cheese, like cheddar or pepper jack, for a unique twist.

  2. Add the beaten egg yolk to the mixture and mix well. Carefully fold in the stiffly beaten egg whites until just combined.

  3. Shape the mixture into small balls, approximately the size of a walnut, and roll each one in additional bread crumbs for a crispy coating.

  4. In a deep skillet or frying pan, heat vegetable oil over medium heat. Fry the cheese balls in batches until they are golden brown and crispy, about 2-3 minutes per side.

  5. Once cooked, drain on paper towels to remove excess oil and serve hot.

    🍽️ For an exciting twist, try serving these balls with a variety of dipping sauces, such as marinara, ranch, or even a zesty seafood sauce for those adventurous eaters!

Variations

Your guests will love these cheesy delights! Get ready for compliments and requests for the recipe! 🎉🧀

All Revisions

ocr Here's the text from the image: --- **Never miss a chance to dance with your spouse** **Mother Phyllis’s Cheezy Cheese Balls** - 1 cup grated sharp cheese - 1/4 cup fine dry bread crumbs or Hyman’s Breading Mix - 1/4 tsp. salt - 1/4 tsp. paprika - 1/4 tsp. Worcestershire - 1 egg yolk slightly beaten - 1 egg white stiffly beaten - cayenne pepper or Hyman’s Cajun seasoning **Instructions:** 1. Combine cheese with bread crumbs and seasoning. Blend thoroughly. 2. Add egg yolks and mix well. Fold in egg whites. 3. Shape into small balls and roll in more bread crumbs. 4. Fry in deep fat or vegetable oil. 5. Drain on paper towels and serve hot. 6. Dip in Hyman’s Seafood Sauce (optional). The recipe is in this book. **Your guests will love these!** --- If you need any more information or assistance, feel free to ask!
llm # Mother Phyllis’s Cheezy Cheese Balls 🧀✨ These delightful cheese balls are a scrumptious appetizer that will have your guests dancing with joy! With a crispy exterior and a melty, cheesy center, they’re perfect for parties, game nights, or any festive gathering. Easy to make and impossible to resist, they can also be paired with your favorite dipping sauce for an extra burst of flavor! ## Ingredients - 1 cup grated sharp cheese - 1/4 cup fine dry bread crumbs - 1/4 tsp salt - 1/4 tsp paprika - 1/4 tsp Worcestershire sauce - 1 egg yolk, slightly beaten - 1 egg white, stiffly beaten - Cayenne pepper or Cajun seasoning, to taste ## Instructions 1. In a mixing bowl, combine the grated cheese, bread crumbs, salt, paprika, and Worcestershire sauce. Blend thoroughly until well mixed. > 🥄 Make sure to use a sharp cheese for maximum flavor! Feel free to experiment with different types of cheese, like cheddar or pepper jack, for a unique twist. 2. Add the beaten egg yolk to the mixture and mix well. Carefully fold in the stiffly beaten egg whites until just combined. 3. Shape the mixture into small balls, approximately the size of a walnut, and roll each one in additional bread crumbs for a crispy coating. 4. In a deep skillet or frying pan, heat vegetable oil over medium heat. Fry the cheese balls in batches until they are golden brown and crispy, about 2-3 minutes per side. 5. Once cooked, drain on paper towels to remove excess oil and serve hot. > 🍽️ For an exciting twist, try serving these balls with a variety of dipping sauces, such as marinara, ranch, or even a zesty seafood sauce for those adventurous eaters! ## Variations - **Spicy**: Add finely chopped jalapeños or a splash of hot sauce to the cheese mixture for a spicy kick! 🔥 - **Herbed**: Mix in some fresh herbs, like chopped chives or parsley, into the cheese mixture for a fresh flavor burst. - **Baked**: For a healthier option, bake the cheese balls on a lined baking sheet at 400°F (200°C) for about 15-20 minutes or until golden, flipping halfway through. - **Mini versions**: Create bite-sized versions for easier snacking at parties! Just reduce the size of the balls before frying. Your guests will love these cheesy delights! Get ready for compliments and requests for the recipe! 🎉🧀
name Phyllis's Cheese Balls

Images

1 2 3 4 5 6 7 8 9

Tags