Gallagher Kitchen

Crispy Fried Okra with Cucumber Dill Sauce 🌱🥒

This delightful Southern dish is a crowd-pleaser and perfect for gatherings, picnics, or a cozy family night! The crispy fried okra pairs wonderfully with a cool, tangy cucumber dill sauce, creating a flavor explosion that’s both satisfying and refreshing. Serve it as an appetizer, snack, or side dish that everyone will rave about!

Ingredients

For the fried okra

For the dipping sauce

Instructions

  1. Prep the Okra: Cut the okra into small, bite-sized pieces, discarding the stalks and tips.

🍽️ Keeping the pieces uniform in size will ensure even cooking and crispiness!

  1. Make the Egg Wash: In a bowl, whisk together the egg and water. Feel free to season with salt and pepper for added flavor.

  2. Drain and Coat: Place the chopped okra in a colander to drain excess moisture, then dip each piece into the egg wash followed by coating with the breading mix, ensuring they are evenly covered.

  3. Heat the Oil: In a cast iron skillet (or your preferred frying pan), heat vegetable oil over medium-high heat until it reaches about 350°F (175°C).

🔥 A good test is to drop a small piece of breading into the oil; if it sizzles, you're ready to fry!

  1. Fry the Okra: Carefully add the coated okra to the hot oil in batches. Fry until golden brown and crispy, approximately 4-5 minutes.

  2. Drain and Serve: Once fried, remove the okra with a slotted spoon and drain on a plate lined with paper towels. Serve hot alongside the cucumber dill sauce for dipping.

🥒 The contrast of crunchy okra with the creamy, cool sauce makes each bite a delight!

Variations

Tips

Enjoy your crispy fried okra and the joy it brings to your table! 🎉

All Revisions

ocr Here is the text from the image: --- **Historic Downtown Charleston** **Hyman’s Fried Okra with Cucumber Dill Sauce** **Serves 6** - 2 lbs. fresh okra (you may substitute with frozen) - 1 cup Hyman’s bread mix - 1 bottle Hyman’s Cucumber Dill Sauce (for dipping) - 1 egg - 1 cup water - vegetable oil - salt **Instructions:** 1. Cut up okra in small pieces discarding the stalks and tips. 2. Dip okra in egg wash. (You may add salt and pepper to taste, to the egg wash.) 3. Drain okra in a colander. 4. Coat okra with Hyman’s breading mix. 5. Fry until golden brown in vegetable oil in cast iron skillet. 6. Drain on dry paper hand towels and serve hot. *Fried okra is my very favorite thing!* *All Hyman's specialties in this cookbook are available on our website www.hymansseafood.com* --- Let me know if you need anything else!
llm # Crispy Fried Okra with Cucumber Dill Sauce 🌱🥒 This delightful Southern dish is a crowd-pleaser and perfect for gatherings, picnics, or a cozy family night! The crispy fried okra pairs wonderfully with a cool, tangy cucumber dill sauce, creating a flavor explosion that’s both satisfying and refreshing. Serve it as an appetizer, snack, or side dish that everyone will rave about! ## Ingredients ### For the fried okra - 2 lbs. fresh okra (or frozen if fresh isn't available) - 1 cup breading mix (or your favorite seasoned flour) - 1 egg - 1 cup water - Vegetable oil for frying - Salt to taste ### For the dipping sauce - Cucumber dill sauce (or create your own with yogurt, dill, and cucumber) ## Instructions 1. **Prep the Okra**: Cut the okra into small, bite-sized pieces, discarding the stalks and tips. > 🍽️ Keeping the pieces uniform in size will ensure even cooking and crispiness! 2. **Make the Egg Wash**: In a bowl, whisk together the egg and water. Feel free to season with salt and pepper for added flavor. 3. **Drain and Coat**: Place the chopped okra in a colander to drain excess moisture, then dip each piece into the egg wash followed by coating with the breading mix, ensuring they are evenly covered. 4. **Heat the Oil**: In a cast iron skillet (or your preferred frying pan), heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). > 🔥 A good test is to drop a small piece of breading into the oil; if it sizzles, you're ready to fry! 5. **Fry the Okra**: Carefully add the coated okra to the hot oil in batches. Fry until golden brown and crispy, approximately 4-5 minutes. 6. **Drain and Serve**: Once fried, remove the okra with a slotted spoon and drain on a plate lined with paper towels. Serve hot alongside the cucumber dill sauce for dipping. > 🥒 The contrast of crunchy okra with the creamy, cool sauce makes each bite a delight! ## Variations - **Spicy Kick**: Add cayenne pepper or your favorite hot sauce to the egg wash for a touch of heat! 🌶️ - **Seasoned Breading**: Mix in some garlic powder, paprika, or Italian herbs to your breading mix for extra flavor. - **Oven-Baked**: For a healthier version, coat the okra with oil and place them on a baking sheet. Bake at 425°F (220°C) for about 20 minutes, flipping halfway through, until crispy. ### Tips - **Fresh vs. Frozen**: While fresh okra will provide the best results, frozen okra can save time and still offer deliciously crispy bites. Just ensure they are thawed and drained well before breading. - **Storage**: Leftover fried okra can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to retain crispiness before serving. Enjoy your crispy fried okra and the joy it brings to your table! 🎉
name Fried Okra with Cucumber Dill Sauce

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