Gallagher Kitchen

Moses Cookies 🍪✨

These delightful Moses Cookies are a fantastic treat for any Passover celebration or simply when you're in the mood for something sweet and crunchy. With a luscious combination of caramelized sugar, nuts, and chocolate, these cookies are sure to be a hit! They're incredibly easy to make and can be enjoyed by everyone—just slice and share!

Ingredients

For the base

For the topping

Instructions

  1. Preheat the Oven: Set your oven to 400 degrees Fahrenheit. Prepare a jelly roll pan by lining it with greased foil or parchment paper for easy removal later.

  2. Arrange Matzos: Lay the whole matzo crackers edge-to-edge in the pan, creating a solid base for your cookies.

  3. Make the Caramel Mixture: In a small saucepan over medium heat, melt the margarine and brown sugar together for about 2-3 minutes until the mixture is bubbly. Be sure to keep an eye on it to prevent burning!

🔥 Tip: Stir gently and continuously to ensure even melting and prevent clumping!

  1. Add Flavor: Remove the saucepan from heat, then stir in the vanilla extract and sliced almonds. Pour this hot mixture evenly over the matzos, using a knife to spread it out evenly.

🍂 Tip: Take a moment to press any nuts into bare spots with your fingers to ensure coverage.

  1. Bake: Place the pan in the oven and bake for about 6 minutes, or until the edges of the matzo start to turn light brown.

  2. Add Chocolate: Remove from the oven and sprinkle the chocolate chips over the top. Allow them to sit for a moment until they melt, then use a knife to spread the melted chocolate evenly across the cookies.

  3. Chill and Store: Refrigerate for at least an hour to let everything set. Once cool, carefully peel the cookies from the foil or parchment and break them into small pieces. Store in a tightly sealed container.

Variations

Enjoy this delightful treat, perfect for sharing with family and friends during your festive celebrations or as a sweet snack anytime! 🍬😊

All Revisions

ocr Here's the text from the image: --- **Moses Cookies** **Ingredients:** - 2 6" square matzo crackers - 3/4 cup unsalted margarine - 1 cup brown sugar, firmly packed - 1 1/4 tsp Kosher for Passover vanilla - 1 cup sliced almonds (or pecans) - 12 oz bag pareve Passover chocolate chips **Instructions:** 1. Preheat oven to 400 degrees and line a jelly roll pan with greased foil or parchment paper. 2. Lay whole matzos next to each other in the pan. 3. In a small saucepan over medium heat, melt margarine and brown sugar together for 2-3 minutes until bubbly, then remove from heat. 4. Stir in vanilla and almonds, and pour hot mixture evenly over the matzo and spread with a knife. 5. Use your finger to press nuts into any bare spots, and then bake for about 6 minutes, or until the matzos are light brown along the edges. 6. Remove from oven and sprinkle with chocolate chips. Let sit until chips are melted, then spread with a knife over the entire cookie. 7. Refrigerate for 1 hour or more, then carefully peel cookies from the foil or parchment and break into small pieces. Store in a tightly closed container. --- Enjoy your baking!
llm # Moses Cookies 🍪✨ These delightful Moses Cookies are a fantastic treat for any Passover celebration or simply when you're in the mood for something sweet and crunchy. With a luscious combination of caramelized sugar, nuts, and chocolate, these cookies are sure to be a hit! They're incredibly easy to make and can be enjoyed by everyone—just slice and share! ## Ingredients ### For the base - 2 (6-inch) square matzo crackers - 3/4 cup unsalted margarine - 1 cup brown sugar, firmly packed - 1 1/4 tsp Kosher for Passover vanilla - 1 cup sliced almonds (or pecans) ### For the topping - 12 oz bag pareve Passover chocolate chips ## Instructions 1. **Preheat the Oven**: Set your oven to 400 degrees Fahrenheit. Prepare a jelly roll pan by lining it with greased foil or parchment paper for easy removal later. 2. **Arrange Matzos**: Lay the whole matzo crackers edge-to-edge in the pan, creating a solid base for your cookies. 3. **Make the Caramel Mixture**: In a small saucepan over medium heat, melt the margarine and brown sugar together for about 2-3 minutes until the mixture is bubbly. Be sure to keep an eye on it to prevent burning! > 🔥 **Tip**: Stir gently and continuously to ensure even melting and prevent clumping! 4. **Add Flavor**: Remove the saucepan from heat, then stir in the vanilla extract and sliced almonds. Pour this hot mixture evenly over the matzos, using a knife to spread it out evenly. > 🍂 **Tip**: Take a moment to press any nuts into bare spots with your fingers to ensure coverage. 5. **Bake**: Place the pan in the oven and bake for about 6 minutes, or until the edges of the matzo start to turn light brown. 6. **Add Chocolate**: Remove from the oven and sprinkle the chocolate chips over the top. Allow them to sit for a moment until they melt, then use a knife to spread the melted chocolate evenly across the cookies. 7. **Chill and Store**: Refrigerate for at least an hour to let everything set. Once cool, carefully peel the cookies from the foil or parchment and break them into small pieces. Store in a tightly sealed container. ## Variations - **Nut-Free**: Simply omit the nuts or replace them with seeds, like sunflower seeds, for a crunchy texture! - **Dairy-Free**: Substitute margarine with a plant-based alternative to make this treat dairy-free while still keeping it delicious. - **Add Some Spice**: For a little extra flavor, sprinkle a pinch of sea salt on top before baking or mix in a dash of cinnamon with the nuts. - **Different Chocolates**: Experiment with milk, dark, or even white chocolate chips for a unique twist on the flavor! Enjoy this delightful treat, perfect for sharing with family and friends during your festive celebrations or as a sweet snack anytime! 🍬😊
name Moses Cookies

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