Brother Aaron's Spicy Oysters 🦪🔥

This dish brings a delightful kick to your seafood experience. Creamy, spicy, and topped with a crunchy layer of crackers, it's an irresistible appetizer that will have your guests clamoring for more. Perfect for gatherings, these spicy oysters are a unique twist on a classic recipe. Serve them with a crisp salad or some grilled vegetables for a complete meal! 🥗✨

Ingredients

Oyster Mixture:
- 1 pint oysters
- 1 cup heavy cream
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1 or 2 tsp prepared mustard
- ½ tsp salt
- 2 eggs, beaten
For Topping:
- 1 cup crushed crackers
- Butter (for dotting)

Instructions

Prepare the Mixture: In a large bowl, mix all ingredients except for the crushed crackers into the heavy cream until well combined.

🥄 Make sure to drain the oysters thoroughly beforehand to minimize excess liquid.
Layer the Dish: Cover the bottom of a small casserole dish with about 3/4 of the cracker crumbs, creating a solid base.
Add the Oysters: Gently pour the oyster mixture over the cracker base, spreading it evenly.
Top and Bake: Sprinkle the remaining cracker crumbs on top and dot with butter for extra flavor and crispiness.
Cook: Place in a preheated hot oven and bake until the cracker crumbs are golden brown, which should take about 25-30 minutes.

🧑‍🍳 Keep an eye on the topping as it bakes to ensure it doesn’t burn; you’re looking for a lovely golden brown color.

Serving Suggestions

Enjoy your spicy oysters fresh out of the oven, garnished with fresh parsley or a squeeze of lemon for an added zing.
Pair them with a chilled beverage, such as white wine or a light beer, to balance the heat.

Variations

Add More Heat: For an extra spicy kick, increase the amount of hot sauce or add finely chopped jalapeños.
Cheesy Delight: Sprinkle some grated cheese, like Parmesan or cheddar, on top before baking for a rich, melty finish.
Vegetarian Twist: Substitute oysters for chopped mushrooms and follow the rest of the recipe to enjoy a delicious vegetarian alternative!
Low-Carb Option: Use crushed pork rinds instead of crackers for a keto-friendly dish that’s still crunchy!

Now, roll up your sleeves and get ready to impress with this mouthwatering dish! Enjoy! 🎉👨‍🍳

All Revisions

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Here’s the text from the image: --- **Brother Aaron's Spicy Oysters** **Serves 6** **Ingredients:** - 1 pint oysters - 1 cup heavy cream - 1 tsp. Hyman's Hot Sauce - 1 tsp. Worcestershire - 1 or 2 tsp prepared mustard - 1 cup crushed crackers - ½ tsp salt - 2 eggs beaten **Instructions:** 1. Mix all ingredients except for the crackers into the heavy cream. 2. Cover bottom of a small casserole dish with 3/4 of the cracker crumbs. 3. Pour the oyster mixture into the casserole dish. 4. Cover with the remaining cracker crumbs and dot with butter. 5. Cook in a hot oven until cracker crumbs look golden brown. *You can't eat enough oysters!* --- For more information, visit their website at www.hymanseafood.com.

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# Brother Aaron's Spicy Oysters 🦪🔥 This dish brings a delightful kick to your seafood experience. Creamy, spicy, and topped with a crunchy layer of crackers, it's an irresistible appetizer that will have your guests clamoring for more. Perfect for gatherings, these spicy oysters are a unique twist on a classic recipe. Serve them with a crisp salad or some grilled vegetables for a complete meal! 🥗✨ ## Ingredients - **Oyster Mixture:** - 1 pint oysters - 1 cup heavy cream - 1 tsp hot sauce - 1 tsp Worcestershire sauce - 1 or 2 tsp prepared mustard - ½ tsp salt - 2 eggs, beaten - **For Topping:** - 1 cup crushed crackers - Butter (for dotting) ## Instructions 1. **Prepare the Mixture:** In a large bowl, mix all ingredients except for the crushed crackers into the heavy cream until well combined. > 🥄 Make sure to drain the oysters thoroughly beforehand to minimize excess liquid. 2. **Layer the Dish:** Cover the bottom of a small casserole dish with about 3/4 of the cracker crumbs, creating a solid base. 3. **Add the Oysters:** Gently pour the oyster mixture over the cracker base, spreading it evenly. 4. **Top and Bake:** Sprinkle the remaining cracker crumbs on top and dot with butter for extra flavor and crispiness. 5. **Cook:** Place in a preheated hot oven and bake until the cracker crumbs are golden brown, which should take about 25-30 minutes. > 🧑‍🍳 Keep an eye on the topping as it bakes to ensure it doesn’t burn; you’re looking for a lovely golden brown color. ## Serving Suggestions - Enjoy your spicy oysters fresh out of the oven, garnished with fresh parsley or a squeeze of lemon for an added zing. - Pair them with a chilled beverage, such as white wine or a light beer, to balance the heat. ## Variations - **Add More Heat:** For an extra spicy kick, increase the amount of hot sauce or add finely chopped jalapeños. - **Cheesy Delight:** Sprinkle some grated cheese, like Parmesan or cheddar, on top before baking for a rich, melty finish. - **Vegetarian Twist:** Substitute oysters for chopped mushrooms and follow the rest of the recipe to enjoy a delicious vegetarian alternative! - **Low-Carb Option:** Use crushed pork rinds instead of crackers for a keto-friendly dish that’s still crunchy! Now, roll up your sleeves and get ready to impress with this mouthwatering dish! Enjoy! 🎉👨‍🍳

name

Aaron's Spicy Oysters

Gallagher Kitchen