Kay's Mock Whip Cream Frosting 🍰✨

This dreamy frosting is perfect for all your favorite cakes and desserts! It's light, fluffy, and oh-so-delicious, making it a fantastic alternative to traditional whipped cream. With just a few simple ingredients, you'll wow your family and friends at your next gathering!

Ingredients

4 tablespoons of flour
1 cup of milk
1 cup of butter (softened)
½ cup of shortening
1 cup of powdered sugar
1 teaspoon of vanilla extract

Instructions

In a small saucepan, whisk together the flour and milk until smooth. Cook over medium heat, stirring constantly until the mixture thickens. Allow it to cool completely.

💡 Tip: Keep stirring to avoid lumps!
In a large mixing bowl, cream the softened butter and shortening together until light and fluffy. This step is crucial for that airy texture we all love in frosting!
Gradually add in the powdered sugar and vanilla extract to the creamed mixture, beating thoroughly until combined.
Finally, add the cooled milk paste to the frosting mixture and beat until it reaches a fluffy, whipped cream-like consistency.

🎉 Note: Make sure the milk paste is completely cool to prevent melting the butter!

Serving Suggestions

Use this frosting to top cakes, cupcakes, or even as a filling for cookies. It pairs wonderfully with chocolate and vanilla cakes alike! 🌟 Consider adding a sprinkle of cocoa powder or a splash of flavored extract for a delightful twist.

Variations

Chocolate Lover’s Delight: Add ½ cup of cocoa powder to the frosting mixture for a rich chocolate version! 🍫
Fruity Freshness: Fold in fresh fruit purée (like strawberry or raspberry) to add flavor and color to your frosting.
Nutty Bliss: Stir in finely chopped nuts or nut extracts for a deliciously unique taste.

Storage Tips

Keep any leftover frosting sealed in an airtight container in the refrigerator for up to a week. Just give it a good whip again before using to restore its fluffy texture. Enjoy baking and frosting! 🧁💖

All Revisions

ocr

Here's the text from the image: **MOCK WHIP CREAM FROSTING** - 4 tbs. flour - 1 cup milk - 1 cup butter - ½ cup shortening - 1 cup powdered sugar - 1 tsp. vanilla **Instructions:** Mix together flour and milk. Cook until thick. Cool! Cream butter and shortening until fluffy. Add powdered sugar and vanilla to butter/shortening mixture. Beat thoroughly. Add milk paste and beat until mixture resembles whipped cream. Kay Leffler 269

llm

# Kay's Mock Whip Cream Frosting 🍰✨ This dreamy frosting is perfect for all your favorite cakes and desserts! It's light, fluffy, and oh-so-delicious, making it a fantastic alternative to traditional whipped cream. With just a few simple ingredients, you'll wow your family and friends at your next gathering! ## Ingredients - **4 tablespoons of flour** - **1 cup of milk** - **1 cup of butter (softened)** - **½ cup of shortening** - **1 cup of powdered sugar** - **1 teaspoon of vanilla extract** ## Instructions 1. In a small saucepan, whisk together the flour and milk until smooth. Cook over medium heat, stirring constantly until the mixture thickens. Allow it to cool completely. > 💡 **Tip:** Keep stirring to avoid lumps! 2. In a large mixing bowl, cream the softened butter and shortening together until light and fluffy. This step is crucial for that airy texture we all love in frosting! 3. Gradually add in the powdered sugar and vanilla extract to the creamed mixture, beating thoroughly until combined. 4. Finally, add the cooled milk paste to the frosting mixture and beat until it reaches a fluffy, whipped cream-like consistency. > 🎉 **Note:** Make sure the milk paste is completely cool to prevent melting the butter! ## Serving Suggestions Use this frosting to top cakes, cupcakes, or even as a filling for cookies. It pairs wonderfully with chocolate and vanilla cakes alike! 🌟 Consider adding a sprinkle of cocoa powder or a splash of flavored extract for a delightful twist. ## Variations - **Chocolate Lover’s Delight**: Add ½ cup of cocoa powder to the frosting mixture for a rich chocolate version! 🍫 - **Fruity Freshness**: Fold in fresh fruit purée (like strawberry or raspberry) to add flavor and color to your frosting. - **Nutty Bliss**: Stir in finely chopped nuts or nut extracts for a deliciously unique taste. ## Storage Tips Keep any leftover frosting sealed in an airtight container in the refrigerator for up to a week. Just give it a good whip again before using to restore its fluffy texture. Enjoy baking and frosting! 🧁💖

name

Kay's Mock Whip Cream Frosting

Gallagher Kitchen