Gallagher Kitchen

Mardi's Nut Bread 🌰🍞

Indulge in the warm, nutty goodness of this delightful nut bread! Perfect for breakfast, a snack, or even as a side with your favorite soup. The rich flavor and hearty texture will satisfy your cravings while providing a comforting and wholesome bite.

Consider spreading a little butter or cream cheese on warm slices, or enjoy it toasted with your favorite jam for an extra treat! 🥯✨

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

  2. In a large mixing bowl, combine the eggs, milk, and brown sugar. Whisk until well mixed.

🥄 A whisk helps incorporate air into the mixture, making your bread lighter and fluffier!

  1. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

  2. Fold in the chopped nuts until evenly distributed.

  3. Pour the batter into the greased loaf pan.

  4. Allow the bread to rise in the pan for 20 minutes before baking.

  5. Bake in the preheated oven for 1 hour, or until a toothpick inserted in the center comes out clean.

  6. Let cool slightly before removing from the pan. Slice and serve warm!

🥵 This bread will keep well for several days. You can also freeze it for up to three months. Just slice it first, so you can grab a piece whenever you crave a nutty snack!

Variations

Enjoy your nutty adventure in baking! 🌟

All Revisions

ocr Here's the text from the image: **NUT BREAD** 2 eggs 1 cup milk 1 cup brown sugar 4 cups flour 4 tsp. baking powder ½ tsp. salt 1 cup chopped nuts Mix together. Pour into a greased pan. Let rise in pan 20 minutes. Bake at 350° for one hour. Mardi Terry 264
llm # Mardi's Nut Bread 🌰🍞 Indulge in the warm, nutty goodness of this delightful nut bread! Perfect for breakfast, a snack, or even as a side with your favorite soup. The rich flavor and hearty texture will satisfy your cravings while providing a comforting and wholesome bite. Consider spreading a little butter or cream cheese on warm slices, or enjoy it toasted with your favorite jam for an extra treat! 🥯✨ ## Ingredients - 2 large eggs 🥚 - 1 cup milk 🥛 - 1 cup brown sugar (packed) 🍬 - 4 cups all-purpose flour 🌾 - 4 tsp baking powder 🥄 - ½ tsp salt 🧂 - 1 cup chopped nuts (walnuts, pecans, or your choice) 🌰 ## Instructions 1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a large mixing bowl, combine the eggs, milk, and brown sugar. Whisk until well mixed. > 🥄 A whisk helps incorporate air into the mixture, making your bread lighter and fluffier! 3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. 4. Fold in the chopped nuts until evenly distributed. 5. Pour the batter into the greased loaf pan. 6. Allow the bread to rise in the pan for 20 minutes before baking. 7. Bake in the preheated oven for 1 hour, or until a toothpick inserted in the center comes out clean. 8. Let cool slightly before removing from the pan. Slice and serve warm! > 🥵 This bread will keep well for several days. You can also freeze it for up to three months. Just slice it first, so you can grab a piece whenever you crave a nutty snack! ## Variations - **Add-ins**: Try adding dried fruits such as raisins or cranberries for a touch of sweetness and texture! 🍇 - **Spiced**: Add a teaspoon of cinnamon or nutmeg for a cozy, spiced flavor profile. Perfect for chilly days! - **Chocolate Lover?**: Throw in some chocolate chips to satisfy that sweet tooth! 🍫 - **Baking altitude**: If you’re baking in a high altitude area, increase the baking temperature by 25°F and reduce the baking time slightly to ensure it rises properly. Enjoy your nutty adventure in baking! 🌟
name Mardi's Nut Bread

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