Vickie's Festive Punch Bowl Cake 🍰🍍🍒

This delightful punch bowl cake is the ultimate crowd-pleaser, combining layers of fluffy cake, creamy pudding, and a vibrant mix of fruits. Perfect for potlucks, parties, or family gatherings, this cake looks as impressive as it tastes! A generous sprinkle of nuts and a cherry garnish add a festive touch, making it as visually appealing as it is delicious. 🎉

Ingredients

For the cake and filling

• 1 box yellow cake mix (2-layer size)
• 2 - 3 oz. packages instant vanilla pudding
• 1 - 20 oz. can fruit cocktail, drained
• 2 - 8 oz. cans crushed pineapple (with juice)
• 1 - 16 oz. can cherry pie filling
• 2 cups chopped pecans or walnuts
• 2 - 8 oz. containers whipped topping
• Maraschino cherries for garnish (optional)

Instructions

1. Bake the Cake:

   • Prepare and bake the yellow cake according to package instructions. Once baked, let it cool completely.

2. Prepare the Pudding:

   • In a mixing bowl, whisk together the instant vanilla pudding with the appropriate amount of milk until smooth and set aside.

3. Layer the Cake:

   • Cut the cooled cake into 1-inch cubes.
   • Place one layer of cake cubes at the bottom of a large punch bowl.

4. Build the Layers:

   • Spread an even layer of prepared pudding over the cake cubes.
   • Add the drained fruit cocktail, followed by one can of crushed pineapple (with juice), half of the cherry pie filling, and 1 cup of chopped nuts.
   • Introduce a generous layer of whipped topping.

5. Repeat the Layers:

   • Repeat the layering process until all ingredients are used, finishing with whipped topping on the top layer.

6. Garnish and Chill:

   • Garnish with maraschino cherries if desired.
   • Chill in the refrigerator until ready to serve. This allows the flavors to meld beautifully!

🍒 Tip: For added flavor, consider soaking the cake cubes lightly in fruit juice or a splash of liqueur before layering!

Serving Suggestions

• Perfect Pairing: Serve with a side of fresh fruit or cookies for an extra treat!
• Presentation: Use a glass punch bowl to showcase the colorful layers for a stunning dessert centerpiece.

Variations

• Nut-Free: Omit the nuts or use sunflower seeds for a nut-free option.
• Fruit Variations: Feel free to swap the fruit cocktail with your favorite berries or peaches based on what’s in season!
• Chocolate Lovers: Add a layer of chocolate pudding or sprinkle chocolate shavings on top for a scrumptious twist. 🍫
• Gluten-Free: Substitute the cake mix with a gluten-free variation and ensure all added ingredients are gluten-free.

Enjoy your festive gathering with this beautiful and refreshing punch bowl cake! It's sure to be a hit with everyone! 🎊