Vickie's Delightful Banana Split Cake ππ°
Treat yourself to this scrumptious Banana Split Cake that's sure to impress at your next gathering! With luscious layers of creaminess combined with the tropical flavors of pineapple and banana, this dessert is a guaranteed crowd-pleaser. It's perfect for parties, potlucks, or simply as a sweet indulgence to enjoy at home. πβ¨
Ingredients
For the crust
- 1 stick of butter (melted)
- 3 cups of graham cracker crumbs
For the filling
- 8 oz. cream cheese (softened)
- 2 cups confectioners sugar
- 2 eggs
- 4 or 5 ripe bananas (sliced)
For the toppings
- 1 - 15Β½ oz. can crushed pineapple (drained)
- 1 - 15Β½ oz. can chunk pineapple (drained)
- 9 oz. container of Cool Whip
- Optional: nuts, shredded coconut, or maraschino cherries for garnish
Instructions
-
Prepare the crust: In a bowl, mix the melted butter with the graham cracker crumbs until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust.
-
Make the filling: In a separate bowl, beat together the cream cheese, confectioners sugar, and eggs for about 5 minutes until the mixture is smooth and creamy.
-
Layer it up: Spread the cream cheese mixture evenly over the graham cracker crust. Then, layer the sliced bananas on top of the filling.
-
Add the pineapple: Spread the drained crushed pineapple over the bananas, followed by the chunk pineapple.
-
Finish with Cool Whip: Gently spread the Cool Whip over the top of the pineapple layer.
-
Garnish and chill: Sprinkle with your choice of nuts, shredded coconut, or cherries for a festive touch.
-
Refrigerate: Chill in the refrigerator for at least a couple of hours before serving. Enjoy the delightful layers of flavor!
π« Make sure to drain the pineapple well to prevent excess moisture which could make the cake soggy.
Servings
- This recipe serves about 18-20, perfect for sharing with friends and family! π
Tips & Variations
- Chocolate lovers: Drizzle some chocolate sauce over the top for an extra indulgent treat! π«
- Fruit switches: Feel free to swap in other fruits like strawberries or kiwi for a fun twist! ππ₯
- Make it gluten-free: Use gluten-free graham crackers for the crust without sacrificing taste!
- Dress it up: Add a scoop of vanilla ice cream on top when serving for a delightful combination! π¦
Now grab your ingredients and get ready to whip up this delicious treat that will have everyone coming back for seconds!
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Hereβs the text from the image: **BANANA SPLIT CAKE** - 1 stick butter - 3 cups graham cracker crumbs - 8 oz. cream cheese - 2 cups confectioners sugar - 2 eggs - 4 or 5 bananas - 1 - 15Β½ oz. can crushed pineapple, drained - 1 - 15Β½ oz. can chunk pineapple, drained **Instructions:** Melt 1 stick butter and 3 cups graham cracker crumbs. Pat into 9x13 pan. Beat next three ingredients for 5 minutes. Spread over crumbs. Cut bananas over this. Spread pineapples over bananas. Cover with 9 oz. container Cool Whip. Sprinkle with nuts, shredded coconut, or cherries. Refrigerate. **Serves:** 18 - 20 **Vickie Cecil** Page 253llm
# Vickie's Delightful Banana Split Cake ππ° Treat yourself to this scrumptious Banana Split Cake that's sure to impress at your next gathering! With luscious layers of creaminess combined with the tropical flavors of pineapple and banana, this dessert is a guaranteed crowd-pleaser. It's perfect for parties, potlucks, or simply as a sweet indulgence to enjoy at home. πβ¨ ## Ingredients ### For the crust - 1 stick of butter (melted) - 3 cups of graham cracker crumbs ### For the filling - 8 oz. cream cheese (softened) - 2 cups confectioners sugar - 2 eggs - 4 or 5 ripe bananas (sliced) ### For the toppings - 1 - 15Β½ oz. can crushed pineapple (drained) - 1 - 15Β½ oz. can chunk pineapple (drained) - 9 oz. container of Cool Whip - Optional: nuts, shredded coconut, or maraschino cherries for garnish ## Instructions 1. **Prepare the crust**: In a bowl, mix the melted butter with the graham cracker crumbs until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust. 2. **Make the filling**: In a separate bowl, beat together the cream cheese, confectioners sugar, and eggs for about 5 minutes until the mixture is smooth and creamy. 3. **Layer it up**: Spread the cream cheese mixture evenly over the graham cracker crust. Then, layer the sliced bananas on top of the filling. 4. **Add the pineapple**: Spread the drained crushed pineapple over the bananas, followed by the chunk pineapple. 5. **Finish with Cool Whip**: Gently spread the Cool Whip over the top of the pineapple layer. 6. **Garnish and chill**: Sprinkle with your choice of nuts, shredded coconut, or cherries for a festive touch. 7. **Refrigerate**: Chill in the refrigerator for at least a couple of hours before serving. Enjoy the delightful layers of flavor! > π« Make sure to drain the pineapple well to prevent excess moisture which could make the cake soggy. ## Servings - This recipe serves about 18-20, perfect for sharing with friends and family! π ## Tips & Variations - **Chocolate lovers**: Drizzle some chocolate sauce over the top for an extra indulgent treat! π« - **Fruit switches**: Feel free to swap in other fruits like strawberries or kiwi for a fun twist! ππ₯ - **Make it gluten-free**: Use gluten-free graham crackers for the crust without sacrificing taste! - **Dress it up**: Add a scoop of vanilla ice cream on top when serving for a delightful combination! π¦ Now grab your ingredients and get ready to whip up this delicious treat that will have everyone coming back for seconds!name
Vickie's Banana Split CakeImages









Tags
- church-cookbook