Gallagher Kitchen
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Barbara's Zesty Lemon Supreme Pound Cake 🍋🍰

This delightful Lemon Supreme Pound Cake is moist, flavorful, and an absolute treat for lemon lovers! It's super easy to prepare, making it perfect for gatherings, celebrations, or even just a cozy afternoon tea. The bright lemon flavor paired with a sweet glaze really sets this cake apart and will surely impress your friends and family!

Consider enjoying a slice with a cup of tea or coffee, or even serve it with fresh berries for an added burst of flavor! ☕🍓

Ingredients

For the cake

For the glaze

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. In a mixing bowl, blend the cake mix, lemon pudding, Crisco, water, and eggs at medium speed for about 2 minutes.

    🥄 Make sure not to over-mix—just blend until combined for a fluffy texture!

  3. Pour your batter into a greased and floured tube pan, smoothing it out evenly.

  4. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

  5. Allow the cake to cool for 25 minutes in the pan before transferring it to a wire rack.

  6. Prepare the glaze by combining the powdered sugar with milk or lemon juice until it's smooth. Drizzle this over your cooled cake for a sweet finish.

Serving Suggestions

Variations

Enjoy baking and indulging in this delicious Lemon Supreme Pound Cake! 🍰✨

All Revisions

ocr Here's the text from the image: --- **LEMON SUPREME POUND CAKE** 1 box Duncan Hines Deluxe II Lemon Supreme cake mix 1 pkg. lemon instant pudding ½ cup Crisco 1 cup water 4-5 eggs **Glaze:** 1 cup powdered sugar 1 tbls. & 1 tsp. milk or lemon juice Preheat oven to 350°. Blend cake mix, instant pudding, oil, water and eggs at medium speed for 2 minutes. Pour batter into a greased and floured tube pan. Bake for 45-55 minutes. Cool for 25 minutes. **Glaze:** Blend powdered sugar and milk or lemon juice, drizzle over cake. Serves 12. Barbara Bohannon ---
llm # Barbara's Zesty Lemon Supreme Pound Cake 🍋🍰 This delightful Lemon Supreme Pound Cake is moist, flavorful, and an absolute treat for lemon lovers! It's super easy to prepare, making it perfect for gatherings, celebrations, or even just a cozy afternoon tea. The bright lemon flavor paired with a sweet glaze really sets this cake apart and will surely impress your friends and family! Consider enjoying a slice with a cup of tea or coffee, or even serve it with fresh berries for an added burst of flavor! ☕🍓 ## Ingredients ### For the cake - 1 box Duncan Hines Deluxe II Lemon Supreme cake mix - 1 package lemon instant pudding - 1/2 cup Crisco (or another vegetable oil) - 1 cup water - 4-5 large eggs ### For the glaze - 1 cup powdered sugar - 1 tablespoon + 1 teaspoon milk or lemon juice ## Instructions 1. **Preheat your oven** to 350°F (175°C). 2. In a mixing bowl, **blend the cake mix**, lemon pudding, Crisco, water, and eggs at medium speed for about 2 minutes. > 🥄 Make sure not to over-mix—just blend until combined for a fluffy texture! 3. Pour your batter into a greased and floured tube pan, smoothing it out evenly. 4. **Bake** for 45-55 minutes, or until a toothpick inserted in the center comes out clean. 5. Allow the cake to **cool for 25 minutes** in the pan before transferring it to a wire rack. 6. **Prepare the glaze** by combining the powdered sugar with milk or lemon juice until it's smooth. Drizzle this over your cooled cake for a sweet finish. ## Serving Suggestions - This cake serves about 12, perfect for sharing! 🍽️ - For a fun twist, you could add lemon zest to the glaze for an extra zing! ## Variations - **Lemon Lovers**: Add 1 tablespoon of lemon zest to the batter for an even more intense lemon flavor. 🍋 - **Blueberry Delight**: Fold in 1 cup of fresh blueberries into the batter for a refreshing twist! - **Gluten-Free**: Substitute the cake mix with a gluten-free alternative and adjust the quantities of eggs accordingly. - **Healthier Option**: Use applesauce instead of Crisco for a lighter version while maintaining moisture. Enjoy baking and indulging in this delicious Lemon Supreme Pound Cake! 🍰✨
name Barbara's Lemon Supreme Pound Cake

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