Gallagher Kitchen

Aileen and Lisa's Delightfully Easy Dump Cake 🍍🍒

This incredibly simple Dump Cake is the epitome of “throw it all together” desserts! Perfect for potlucks, picnics, or an easy weeknight treat, this cake is about as effortless as it gets while still being a crowd-pleaser. The combination of crushed pineapple and cherry pie filling creates a delightful burst of flavor, and the buttery, crunchy topping is pure bliss! Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. 🍦🍰

Ingredients

For the cake

Instructions

🥄 Pro Tip: The beauty of a Dump Cake is that it's meant to be layered without mixing! This will keep the textures intact and allow the flavors to meld perfectly while baking.

⏲️ Baking Time Adjustments: If you're baking at a high altitude, you might want to check for doneness a few minutes early; the cake may set faster due to the reduced air pressure.

Serving Suggestions

Variations

Enjoy your delightful, ooey-gooey Dump Cake creation! 🎉✨


All Revisions

ocr Here is the text from the image: **DUMP CAKE** 1 can (1 lb. 4 oz.) crushed pineapple 1 can cherry pie filling 1 box yellow cake mix, dry 1 cup chopped pecans 2 sticks butter Spread each in order in 9x13 pan. Do not mix. Slice butter and place on top. Bake 350°F for one hour. Aileen Welton Lisa Malmberg 245
llm # Aileen and Lisa's Delightfully Easy Dump Cake 🍍🍒 This incredibly simple Dump Cake is the epitome of “throw it all together” desserts! Perfect for potlucks, picnics, or an easy weeknight treat, this cake is about as effortless as it gets while still being a crowd-pleaser. The combination of crushed pineapple and cherry pie filling creates a delightful burst of flavor, and the buttery, crunchy topping is pure bliss! Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures. 🍦🍰 ## Ingredients ### For the cake - 1 can (1 lb. 4 oz.) crushed pineapple, undrained - 1 can cherry pie filling - 1 box dry yellow cake mix - 1 cup chopped pecans - 2 sticks of butter (1 cup), sliced thinly ## Instructions - Preheat your oven to 350°F (175°C). - In a 9x13 inch baking dish, layer the crushed pineapple (including the juice) on the bottom. - Spread the cherry pie filling over the pineapple evenly. - Carefully sprinkle the dry cake mix over the fruit layers, making sure to cover everything evenly. - Scatter the chopped pecans on top of the cake mix for an added crunch. - Finally, lay the slices of butter evenly across the top of the cake mix—no need to stir or mix everything together! > 🥄 **Pro Tip:** The beauty of a Dump Cake is that it's meant to be layered without mixing! This will keep the textures intact and allow the flavors to meld perfectly while baking. - Bake in the preheated oven for 1 hour, or until the top is golden and bubbly. > ⏲️ **Baking Time Adjustments:** If you're baking at a high altitude, you might want to check for doneness a few minutes early; the cake may set faster due to the reduced air pressure. ## Serving Suggestions - Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to take this dessert to the next level! 🍦 - Garnish with a sprinkle of shredded coconut or additional nuts for extra flair! ## Variations - **Berry Delight**: Swap out the cherry filling for mixed berry or blueberry pie filling for a fruity twist! - **Chocolate Lovers**: Add a cup of chocolate chips to the top layer before adding the butter for extra richness. 🍫 - **Nut-Free Option**: Simply omit the pecans or substitute with sunflower seeds for a nut-free alternative! - **Over-the-Top Indulgence**: Drizzle with chocolate syrup or caramel sauce just before serving for an extra special treat. Enjoy your delightful, ooey-gooey Dump Cake creation! 🎉✨
name Aileen and Lisa's Dump Cake

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