Gallagher Kitchen

Kris's Delightful Cranberry Sundae Sauce 🍨🍒

This vibrant Cranberry Sundae Sauce is a perfect balance of sweet and tart, making it an excellent addition to your dessert repertoire. It's not just for sundaes; this versatile sauce can also add a gourmet touch to roasted poultry dishes. The warmth of the sauce pairs beautifully with smooth ice cream, creating a delightful treat that your family and friends will love! 🌟

Ingredients

Instructions

  1. In a 2-quart saucepan, stir the sugar and cornstarch together until well combined.

  2. Add the water, cranberries, and raisins to the saucepan. Cover and bring the mixture to a boil over medium-high heat.

🔥 Tip: Keeping the mixture covered until it reaches boiling point traps steam and helps cook the cranberries faster.

  1. Once boiling, reduce the heat and let it simmer. Stir often until the cranberries have burst and the sauce has thickened, about 5-7 minutes. Mash any remaining whole berries for a smoother consistency.

  2. Remove from heat and stir in the butter, vanilla extract, and chopped nuts. Allow to cool slightly before serving.

🍂 Serving Suggestion: This sauce can be served warm over vanilla ice cream for a delicious sundae or chilled as a stunning accompaniment to roast turkey or chicken!

Variations

Storage Tips

🥶 Make Ahead: You can prepare this sauce in advance! Store it in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.

This Cranberry Sundae Sauce is bound to become a new favorite—easy to prepare and deliciously versatile! Enjoy!

All Revisions

ocr Here's the text from the image: **CRANBERRY SUNDAE SAUCE** 1 cup sugar 1½ tables. cornstarch 1 cup water 2 cups whole fresh cranberries ¾ cup seedless raisins 1 tables. butter 1 tsp. vanilla ½ cup chopped walnuts or pecans Stir the sugar and cornstarch together in a 2-qt. sauce pan. Add the water, cranberries, and raisins. Cover and bring to a boil over med-high heat. Lower the heat and simmer, stirring often until the berries are cooked and the sauce has thickened (about 5-7 minutes). Mash berries that remain whole. Remove from heat and stir in the butter, vanilla, and chopped nuts. Makes about 2 cups. Warm over ice cream Chilled compliment to poultry Kris Clarke 243
llm # Kris's Delightful Cranberry Sundae Sauce 🍨🍒 This vibrant Cranberry Sundae Sauce is a perfect balance of sweet and tart, making it an excellent addition to your dessert repertoire. It's not just for sundaes; this versatile sauce can also add a gourmet touch to roasted poultry dishes. The warmth of the sauce pairs beautifully with smooth ice cream, creating a delightful treat that your family and friends will love! 🌟 ## Ingredients - **1 cup sugar** - **1 ½ tablespoons cornstarch** - **1 cup water** - **2 cups whole fresh cranberries** - **¾ cup seedless raisins** - **1 tablespoon butter** - **1 teaspoon vanilla extract** - **½ cup chopped walnuts or pecans** ## Instructions 1. In a 2-quart saucepan, stir the sugar and cornstarch together until well combined. 2. Add the water, cranberries, and raisins to the saucepan. Cover and bring the mixture to a boil over medium-high heat. > 🔥 **Tip**: Keeping the mixture covered until it reaches boiling point traps steam and helps cook the cranberries faster. 3. Once boiling, reduce the heat and let it simmer. Stir often until the cranberries have burst and the sauce has thickened, about 5-7 minutes. Mash any remaining whole berries for a smoother consistency. 4. Remove from heat and stir in the butter, vanilla extract, and chopped nuts. Allow to cool slightly before serving. > 🍂 **Serving Suggestion**: This sauce can be served warm over vanilla ice cream for a delicious sundae or chilled as a stunning accompaniment to roast turkey or chicken! ## Variations - **Spiced Up**: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor that pairs beautifully with ice cream. - **Add a Twist**: Consider mixing in some orange zest for a citrusy kick that enhances the cranberries. - **Nut-Free**: Simply omit the nuts or replace them with crispy rice cereal for some texture without the allergens. - **Sugar-Free**: Substitute sugar with a sugar alternative that measures the same; just be sure to follow the package instructions for cooking times and methods. ## Storage Tips > 🥶 **Make Ahead**: You can prepare this sauce in advance! Store it in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving. This Cranberry Sundae Sauce is bound to become a new favorite—easy to prepare and deliciously versatile! Enjoy!
name Kris's Cranberry Sundae Sauce

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