Gallagher Kitchen

Judy's Luscious Velvet Frosting 🎂✨

This rich and creamy velvet frosting is a delightful addition to any cake or cupcake. Whether you’re baking for a special occasion or just indulging a sweet tooth, this frosting is sure to impress with its smooth texture and buttery flavor. Plus, it's simple enough to whip up in no time!

Ingredients

Instructions

  1. In a small saucepan, combine the milk and flour over medium heat.

  2. Stir continuously until the mixture thickens. Remove from heat and let it cool completely.

    🥄 Pro Tip: Patience is key! Allow the mixture to cool down properly; this helps achieve a creamier consistency and prevents the margarine from melting too quickly when mixed.

  3. In a mixing bowl, cream the softened margarine and sugar together until fluffy and light, about 3-5 minutes.

  4. Once the milk and flour mixture is completely cool, gradually add it to the butter and sugar mixture. Beat until it reaches a spreadable thickness.

  5. Finally, mix in the vanilla extract.

    🎉 Flavor Alert: For a twist, try incorporating different extracts like almond or lemon for a unique taste!

Tips for Perfection

Variations

Now, you're ready to elevate your baked goods with Judy's fabulous velvet frosting! Happy baking! 🍰💖

All Revisions

ocr Here is the text from the image: **VELVET FROSTING** - 2 tbls. flour - 1 cup milk - 1-3/4 sticks margarine - 1 cup sugar - 1 tsp. vanilla Cook milk and flour until thick. Cool completely. Cream butter and sugar until fluffy. Add this mixture to milk and flour mixture; beat until thick enough to spread; add vanilla and beat. Judy Johnson 242
llm # Judy's Luscious Velvet Frosting 🎂✨ This rich and creamy velvet frosting is a delightful addition to any cake or cupcake. Whether you’re baking for a special occasion or just indulging a sweet tooth, this frosting is sure to impress with its smooth texture and buttery flavor. Plus, it's simple enough to whip up in no time! ## Ingredients - **For the base**: - 2 tablespoons of all-purpose flour - 1 cup of milk - 1¾ sticks of margarine (softened) - **For sweetness**: - 1 cup of granulated sugar - 1 teaspoon of vanilla extract ## Instructions 1. In a small saucepan, combine the milk and flour over medium heat. 2. Stir continuously until the mixture thickens. Remove from heat and let it cool completely. > 🥄 Pro Tip: Patience is key! Allow the mixture to cool down properly; this helps achieve a creamier consistency and prevents the margarine from melting too quickly when mixed. 3. In a mixing bowl, cream the softened margarine and sugar together until fluffy and light, about 3-5 minutes. 4. Once the milk and flour mixture is completely cool, gradually add it to the butter and sugar mixture. Beat until it reaches a spreadable thickness. 5. Finally, mix in the vanilla extract. > 🎉 Flavor Alert: For a twist, try incorporating different extracts like almond or lemon for a unique taste! ## Tips for Perfection - **Storage**: Keep any leftover frosting in an airtight container in the refrigerator for up to a week. Just give it a quick stir before using again. - **Serving Suggestion**: This frosting pairs beautifully with chocolate cakes, red velvet, or vanilla butter cakes. Spread generously and enjoy! ## Variations - **Cocoa Twist**: Want a chocolate version? Simply add 1/4 cup of unsweetened cocoa powder to the dry ingredients for a chocolatey treat! 🍫 - **Whipped Velvet**: For a lighter texture, fold in some whipped cream after preparing the frosting—this makes it extra airy and delicious. ☁️ - **Dairy-Free Option**: Substitute margarine with a vegan butter and use a plant-based milk alternative for a dairy-free treat! Now, you're ready to elevate your baked goods with Judy's fabulous velvet frosting! Happy baking! 🍰💖
name Judy's Velvet Frosting

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