Gallagher Kitchen

Chris's Mountain Pie 🍏🥧

This charming Mountain Pie recipe is a delightful blend of simplicity and flavor that brings the taste of the great outdoors right into your kitchen! Perfect for gatherings or cozy nights in, this pie features a sweet and buttery crust that magically rises to envelop the juicy fruit filling. Serve it warm with a scoop of ice cream for a decadent treat! 🍦✨

Ingredients

For the pie

Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Prepare the pie pan: Melt the butter in a pie pan - this gives the pie a rich, buttery flavor and a crisp finish.

  3. Mix in order: Add the flour, sugar, and milk in that order into the pan. Stir gently until well combined.

  4. Add the fruit: Fold in the beaten egg and then gently layer the fruit on top. Don’t worry; it will sink slightly during baking.

  5. Bake in the preheated oven for 25-30 minutes. The crust will rise and beautifully cover the fruit.

  6. Allow to cool slightly before serving.

🥄 Tip: The crust can separate slightly during baking, and that's completely normal! A sprinkle of powdered sugar on top can add a wonderful finish.

Serving Suggestions

Variations

Serves: 6
Recipe courtesy of: Chris Goodnight (from Anrilla Goodnight)

All Revisions

ocr Sure! Here's the text from the image: **MOUNTAIN PIE** - 1 cup flour - 1 cup sugar - ½ cup milk - 1 egg, beaten well - 1 stick butter - 1 cup any kind of fruit Melt butter in pie pan; add flour, sugar, milk, and fruit (in that order). Bake at 350°F for 25-30 minutes. Crust will rise to cover fruit. Serves 6. Chris Goodnight (from Anrilla Goodnight) 235
llm # Chris's Mountain Pie 🍏🥧 This charming Mountain Pie recipe is a delightful blend of simplicity and flavor that brings the taste of the great outdoors right into your kitchen! Perfect for gatherings or cozy nights in, this pie features a sweet and buttery crust that magically rises to envelop the juicy fruit filling. Serve it warm with a scoop of ice cream for a decadent treat! 🍦✨ ## Ingredients ### For the pie - 1 cup flour - 1 cup sugar - ½ cup milk - 1 egg, beaten well - 1 stick butter (melted) - 1 cup of your favorite fruit (sliced or diced) ## Instructions 1. Preheat your oven to 350°F (175°C). 2. **Prepare the pie pan**: Melt the butter in a pie pan - this gives the pie a rich, buttery flavor and a crisp finish. 3. **Mix in order**: Add the flour, sugar, and milk in that order into the pan. Stir gently until well combined. 4. **Add the fruit**: Fold in the beaten egg and then gently layer the fruit on top. Don’t worry; it will sink slightly during baking. 5. Bake in the preheated oven for 25-30 minutes. The crust will rise and beautifully cover the fruit. 6. Allow to cool slightly before serving. > 🥄 Tip: The crust can separate slightly during baking, and that's completely normal! A sprinkle of powdered sugar on top can add a wonderful finish. ## Serving Suggestions - **A la mode**: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence! 🍦 - **Drizzle**: Consider drizzling with honey or maple syrup for added sweetness and flavor! ## Variations - **Berry Delight**: Use mixed berries (blueberries, raspberries, strawberries) for a colorful and tangy pie that’s bursting with flavor! 🍓 - **Spiced Up**: Add a pinch of cinnamon or nutmeg to the batter for a warm, aromatic twist that pairs beautifully with apples or pears! 🍐 - **Nutty Crunch**: Mix in a handful of chopped nuts (like walnuts or pecans) for added texture and flavor! - **Seasonal**: Swap out the fruit based on the season; try peaches in summer or cranberries in winter for a festive touch. 🌟 **Serves**: 6 **Recipe courtesy of**: Chris Goodnight (from Anrilla Goodnight)
name Chris's Mountain Pie

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